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Strawberry Sundaes with Prosecco Sabayon_image
Strawberry Sundaes with Prosecco Sabayon

Author: Claudia Fleming

Negroni Punch_image
Negroni Punch

The Negroni, a gin-based aperitif, meets sangria in this great party punch.

Sparkling Lemon Cocktail_image
Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Author: Rita Sodi

Green Tea and Citrus Whiskey Punch_image
Green Tea and Citrus Whiskey Punch

Author: Melissa Clark

Rabbit Punch_image
Rabbit Punch

Author: Matt Wallace

Sloe Gin Spritz_image
Sloe Gin Spritz

Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.

Author: Rick Martinez

Apricot Sorbet Float_image
Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Peach and Prosecco Ice_image
Peach and Prosecco Ice

Aperol Spritz_image
Aperol Spritz

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

Author: Kat Boytsova

Cocchi Spritz_image
Cocchi Spritz

Author: Rick Martinez

Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel_image
Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel

Bellini Bar_image
Bellini Bar

Author: Giada De Laurentiis

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