The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Author: Claudia Fleming
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Melissa Clark
Author: Matt Wallace
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
Author: Rick Martinez
Author: Giada De Laurentiis