Make and share this Spanish Style Shrimp recipe from Food.com.
Author: Sandyg61
Make and share this Mussels in Sailor Sauce recipe from Food.com.
Author: meg_frei
My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.
Author: MsKittyKat
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have...
Author: Lisa
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you'll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This...
Author: Byron
From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to...
Author: Halcyon Eve
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add...
Author: Jason Nelson
Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay...
Author: Lavender Lynn
Often served as tapas, croquetas are a favorite throughout Spain. I use jamsn serrano in almost all my food now, and it is particularly tasty in these hot tapas. Also perfect with your favorite beer. Recipe...
Author: Jonathan G. Harris
Make and share this Scallop and Chile Paella recipe from Food.com.
Author: Tarteausucre
The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. This is a modernized recipe, using olive oil and a touch of beer. Makes...
Author: TxGriffLover
Place stacks of coloured napkins & a supply of fancy toothpicks nearby - no need for dishes & cutlery at a tapas party!
Author: CountryLady
Yet another tapas recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". A great, hearty tapas for those who like anchovies. Times are estimated.
Author: Halcyon Eve
Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats
I saw this in my local newspaper and I was drawn to it! It caught my attention...it sounds pretty good! Let me know how it goes... I doubt my mom will ever allow me to make this because she makes the authentic...
Author: Vanessa
This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do not know where the original recipe came from as I got it from a friend. Instead of the parmesan cheese, you can...
Author: susie cooks
Inspired by jttp://www.mycolombianrecipes.com/cod-fish-and-yuca-cakes
This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.
Author: Nicky
Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Author: Lorac
Don't be put off by the amount in this garlic soup, once roasted it's incredibly sweet and delicious
Author: Jamie Oliver
Make and share this Andalusian Fried Hake recipe from Food.com.
Author: CJAY8248
Make and share this Clams With Cherry Tomatoes recipe from Food.com.
Author: dicentra
I was in Spain for Thanks Giving and I bought a cooking magazine called "Comer Bien" Great recipes. This is one of them. The original name of the recipe is "Hojaldre de merluza y calabacin" The recipe...
Author: MsPia
I make this every year for our Christmas Eve dinner. It is the Polish tradition to serve seafood and even though this isn't a Polish recipe, my in-laws love it! You can substitute other seafood and fish...
Author: MA HIKER
I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead...
Author: Rinshinomori
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Author: Jenny
This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the...
Author: Tom S.
I used to have the recipe around here for this. It sounds the same to me, if it is the same thing it is really good: http://spanishfood.about.com/od/maincourses/r/bacalaosamfaina.htm
Author: Tea Girl
Make and share this Grilled Salmon Appetizer Salad (Spain) recipe from Food.com.
Author: Sydney Mike
Jamon Serrano (Serrano ham) is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. Make sure all of the clams are closed and shells are not broken. Soak them in salted...
Author: Outta Here
There are as many Spanish recipes for paella as there are regions in Spain. Seafood paella is arguably the most famous, but many inland recipes use similar ingredients substituting pork or beef for the...
Author: djogjadreamland
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
Make and share this Rioja Potatoes W/Chorizo recipe from Food.com.
Author: lazy gourmet
Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day,...
Author: wicked cook 46
Make and share this Navarra Soup (Sopa Navarra) recipe from Food.com.
Author: CJAY8248
From Taste of Home This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.-Thomas Reynolds, Tampa, Florida
Author: Lizzie Rodriquez
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with paprika and saffron.
Author: Andy Harris
Make and share this Lemon Scallops With Amontillado Sherry recipe from Food.com.
Author: Outta Here
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone...
Author: Chef John
Make and share this Mixed Vegetable Paella (Paella De Verduras) recipe from Food.com.
Author: ratherbeswimmin
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day. VIDEO https://youtu.be/BNZWDagsbQA
Author: CLUBFOODY
Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.
Author: Sharon123
Macaroni en Salsa de Tomate con Chorizo..found on "About.com" and submitted for ZWT 5. Recipe Note: Spanish Chorizo is very different than Mexican or Caribbean chorizo. Spanish chorizo is a firm, dry sausage...
Author: FolkDiva
What an incredibly deliscious meal- and amazing presentation. Have fun making it - change it up to suit your taste buds... Invest in a Paella pan for this dish or use a large oven safe dish.
Author: SEvans
My grandmother grew up cooking at her uncle's side; he was a chef in a very fancy restaurant in Northern Spain. Needless to say, she was very accomplished in the kitchen! This is a Spanish staple, and...
Author: Raquel Grinnell