Sliced Eggs With Green Sauce Recipes
SLICED EGGS WITH GREEN SAUCE
Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Provided by Lorac
Categories Spanish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grated carrot and black/green olives for garnish.
- Process or blenderize the garlic, parsley, salt and pepper.
- With the motor running, slowly add the oil.
- Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.
Nutrition Facts : Calories 183, Fat 17.7, SaturatedFat 3.2, Cholesterol 176.2, Sodium 60.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 5.4
GREEN CHILE EGGS
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
- Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
- In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
- Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 442
- Protein: 39g
- Carbohydrates: 36g
- Fat: 16g
- Cholesterol: 639mg
- Sodium: 734mg
- Fiber: 9g
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