Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone...
Author: Chef John
The dish is even better reheated the next day. It may work with fresh cod, although I've never tried it.
Author: Olha7397
These sweet olive oil wafers are probably my favorite treat. They originate in the Andalusian region of Spain where the government has strict specifications for the commercial production of Tortas de Aceita....
Author: Snowpeas
This recipe has been in my family for quite a while, my grandma in Spain was a gourmet cook and she has passed it on to my Dad and he passed it on to me... My family loves when I make it and I would like...
Author: cristibell
A meatball dish to savor. Rich tangy meatballs in a rich savory tomato sauce. Brilliant all year round.
Author: Anonymous
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Author: Vseward Chef-V
A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer. For a main course, serve with a green salad.
Author: threeovens
Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who says, "This Spanish-inspired saute is a lesson in simplicity!" Very simple shrimp dish. Hope...
Author: Bev I Am
Make and share this Spanish Tortillitas De Camarones (Shrimp Cakes) recipe from Food.com.
Author: Annacia
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
Make and share this Empanadas de Horno recipe from Food.com.
Author: Peeter Raudvere
Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt,...
Author: Jamie Oliver
A Spanish-style nougat made out of almonds. Very hard to find.
Author: Drew
Shellfish lovers will enjoy this flavourful recipe for clams cooked in a piquant sherry-flavoured sauce.
Author: English_Rose
From: http://www.gourmed.com "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived from the Spanish for "little beak"(Wikipedia)
Author: MomLuvs6
I've had them out of a can (yuk!) now want to make them from scratch - someday, LOL. Times are just a guess on this one.
Author: Julie Bs Hive
Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.
Author: bricookie55
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.
Author: Barbara Greer
Make and share this Sopa de Ajo (Spanish Garlic Soup) recipe from Food.com.
Author: canarygirl
I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer.
Author: GinnyP
Make and share this Prawns / Shrimp in Garlic Sauce recipe from Food.com.
Author: English_Rose
Make and share this Crispy Shrimp Fritters recipe from Food.com.
Author: Tarteausucre
Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.
Author: Chef Michael Callah
The national dish of Andorra made vegan. A lovely soup with summer vegetables. A traditional summer recipe from the Balearic Islands. You can use marjoram instead of oregano. Andorra is located in the...
Author: Sharon123
Make and share this Sardines in Escabeche recipe from Food.com.
Author: loof751
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
Make and share this Chayotes Stuffed With Beef or Pork recipe from Food.com.
Author: Jackie 6
This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk...
Author: Jangomango
Make and share this Pasta with Spicy Shrimp and Sun-dried Tomatoes recipe from Food.com.
Author: PaulaG
Make and share this Spanish Swordfish With Tomatoes in Herb Sauce recipe from Food.com.
Author: Stella Mae
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.
Author: cookiedog
What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.
Author: LifeIsGood
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are...
Author: januarybride
Make and share this Portuguese Baked Fish recipe from Food.com.
Author: Parsley
This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source: Weightwatchers.com
Author: ellie_
This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.
Author: Debs Recipes
I found this recipe about 14 years ago on RecipeDownUnder.com. When the site went under, I managed to find a copy of this recipe on the google cache. This is my favorite tongue recipe ever, and felt it...
Author: HayleyR
Make and share this Basque Tomato Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.
Author: Nicky
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just might fall in love.
Author: Penny
Make and share this Quick Spanish Couscous Salad recipe from Food.com.
Author: Strawberry Girl
Make and share this Baked Cod Spanish Style recipe from Food.com.
Author: Dienia B.
Make and share this Spanish Cabbage Salad recipe from Food.com.
Author: Jane Gib
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Author: Deantini
If you've never had ceviche before, or if you've had it but never knew how it was made, this is the recipe to try. You can also use all scallops or any type of meaty white fish. The key is to make sure...
Author: lazy gourmet