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Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Grandma's Tomato Sauce

Author: Edith Guerino

A Sweet Pudding of Indian Corn

Author: Kathleen Curtin

Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...

Author: Rose Pascale

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Shrimp 'n' Grits

Author: Jamie Deen

Turkey Osso Buco

Author: Victoria Granof

Chicken Yassa

Author: Jessica B. Harris

Cranberry and Celery Relish

Author: Andrea Albin

Truffle Brownies

Author: Rochelle Palermo

Tomato Sauce

Author: Lidia Matticchio Bastianich

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts