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Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Cholay

Author: Huma Siddiqui

Chicken with Tomatoes and Prunes

Author: Diane Kochilas

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Truffle Brownies

Author: Rochelle Palermo

Wild Mushroom Risotto

Author: Anthony Bourdain

Penne alla Vodka

Author: Rocco DiSpirito

Avgolemono

Author: Victoria Granof

Sweet Potato and Coconut Soup

Author: Neven Maguire

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Cranberry and Celery Relish

Author: Andrea Albin

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...

Author: Elizabeth Andoh

Apricot Chutney

Author: Andrew Friedman

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

A Sweet Pudding of Indian Corn

Author: Kathleen Curtin

Brisket

Author: Sharon Lebewohl

Open Faced Omelete

Author: Georgia Downard