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Sweet Potato and Coconut Soup

Author: Neven Maguire

Shrimp 'n' Grits

Author: Jamie Deen

Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...

Author: Rose Pascale

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Lemony Chicken and Orzo Soup

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Author: Mary Frances Heck

Cranberry and Celery Relish

Author: Andrea Albin

Chicken Yassa

Author: Jessica B. Harris

Grandma's Tomato Sauce

Author: Edith Guerino

Truffle Brownies

Author: Rochelle Palermo

Vanilla Bean Rice Pudding

Author: Molly Wizenberg

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Stuffed Vine Leaves

Author: James Beard

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Cold Curried Pea and Buttermilk Soup

Author: Melissa Roberts