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Truffled Mashed Potatoes_image
Truffled Mashed Potatoes

Author: Mark Risley

Mashed Potatoes with Creamy Blue Cheese and Rosemary_image
Mashed Potatoes with Creamy Blue Cheese and Rosemary

Pearl Couscous with Olives and Roasted Tomatoes_image
Pearl Couscous with Olives and Roasted Tomatoes

Sautéed Oyster Mushrooms_image
Sautéed Oyster Mushrooms

Author: Lillian Chou

Mashed Potatoes with Leeks and Sour Cream_image
Mashed Potatoes with Leeks and Sour Cream

Flageolets with Autumn Greens and Fresh Bacon_image
Flageolets with Autumn Greens and Fresh Bacon

Author: Seamus Mullen

Leeks Vinaigrette_image
Leeks Vinaigrette

Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Author: Bon Appétit Test Kitchen

Goat Cheese Mashed Potatoes with Leeks and Chives_image
Goat Cheese Mashed Potatoes with Leeks and Chives

INA GARTEN'S CRANBERRY FRUIT CONSERVE_image
INA GARTEN'S CRANBERRY FRUIT CONSERVE

Spicy Red-Pepper and Eggplant Confit_image
Spicy Red Pepper and Eggplant Confit

Roasted Calabaza_image
Roasted Calabaza

Author: Maggie Ruggiero

Beef and Rice with Veggies_image
Beef and Rice with Veggies

...

Author: Nagi

Corn, Zucchini and Poblano Chili Sauté_image
Corn, Zucchini and Poblano Chili Sauté

Roasted Sweet Beet Relish_image
Roasted Sweet Beet Relish

Grilled Red and Green Cabbage Slaw_image
Grilled Red and Green Cabbage Slaw

Author: Judith Fertig

Mashed Potatoes with Lemon and Chives_image
Mashed Potatoes with Lemon and Chives

Author: Stacey Nyman

Cauliflower and Caramelized Onion Tart_image
Cauliflower and Caramelized Onion Tart

Polenta with Mascarpone and Roasted Garlic_image
Polenta with Mascarpone and Roasted Garlic

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds_image
Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Warm Potato Salad with Watercress_image
Warm Potato Salad with Watercress

Baked Mashed Potatoes and Yams with Garlic and Parmesan_image
Baked Mashed Potatoes and Yams with Garlic and Parmesan

Sweet Potato Purée with Brown Sugar and Sherry_image
Sweet Potato Purée with Brown Sugar and Sherry

Author: Janet Fletcher

Caramelized-Onion Flatbreads with Crème Fraîche_image
Caramelized Onion Flatbreads with Crème Fraîche

Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette_image
Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Winter Squash Soufflé_image
Winter Squash Soufflé

Asian Noodles with Ginger-Cilantro Sauce_image
Asian Noodles with Ginger Cilantro Sauce

Lake Charles Dirty Rice_image
Lake Charles Dirty Rice

Author: Donald Link

Moroccan-Spiced Vegetables_image
Moroccan Spiced Vegetables

Couscous with Zucchini and Cherry Tomatoes_image
Couscous with Zucchini and Cherry Tomatoes

Soft Polenta with Leeks_image
Soft Polenta with Leeks

Roasted Cornish Hen with Balsamic Glaze_image
Roasted Cornish Hen with Balsamic Glaze

Marbleized Root Vegetable Purée_image
Marbleized Root Vegetable Purée

Roasted Butternut Squash, Red Grapes, and Sage_image
Roasted Butternut Squash, Red Grapes, and Sage

Sauteed Radishes_image
Sauteed Radishes

Hazelnut, Sage, and Mushroom Stuffing_image
Hazelnut, Sage, and Mushroom Stuffing

Author: Melissa Roberts

Cranberry Apricot Compote_image
Cranberry Apricot Compote

Honey-Glazed Oven-Roasted Sweet Potato Wedges_image
Honey Glazed Oven Roasted Sweet Potato Wedges

Red Wine and Mushroom Risotto_image
Red Wine and Mushroom Risotto

Mandarin Orange Cookie Dessert Salad_image
Mandarin Orange Cookie Dessert Salad

Author: Six Sisters

Eggplant Caviar_image
Eggplant Caviar

Mashed Potatoes and Butternut Squash_image
Mashed Potatoes and Butternut Squash

Grilled Zucchini with Garlic and Lemon Butter Baste_image
Grilled Zucchini with Garlic and Lemon Butter Baste

Author: Rick Browne

Basmati Rice and Mustard-Seed Pilaf_image
Basmati Rice and Mustard Seed Pilaf

Parsnip, Potato, and Turnip Puree_image
Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Cauliflower-Leek Kugel with Almond-Herb Crust_image
Cauliflower Leek Kugel with Almond Herb Crust

Lobster Mashed Potatoes_image
Lobster Mashed Potatoes

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)_image
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Mexican Confetti Rice_image
Mexican Confetti Rice

Polenta and Bacon with Fontina_image
Polenta and Bacon with Fontina

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