Foods by "Side" category| Page 14

Tomato and Corn Salsa

Author: Robin Donovan

Sablefish

Potato Gratin with White Cheddar Cheese

Meme's Pear Chow Chow

Cranberry Sauce with Port Atnd Tangerine

Author: Melissa Roberts

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

THE BEST VEGETARIAN STUFFING EVER

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Fresh Corn Spoon Bread

Spicy Garlic Potatoes and Zucchini

Spicy Mustard Greens with Cumin

Roasted Balsamic Radicchio

Escarole with Cannellini Beans

This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

Tuscan Beans

Pork Fried Rice

Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.

Author: Kylie Kwong

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Author: Lora Zarubin

Asian Slaw with Peanuts

Arugula, Corn, and Tomato Salad with Shaved Parmesan

Beet, Red Onion and Horseradish Relish

Celery Root Salad

Author: Ruth A. Matson

Corn, Tomato and Basil Salad

Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

Spinach and Leek Gratin with Roquefort Crumb Topping

Lemon Couscous Salad with Spinach, Scallions, and Dill

Turkish Stuffed Eggplant with Spicy Lamb and Rice

Noodle Salad with Spicy Peanut Butter Dressing

Author: Juli Tsuchiya-Waldron

Roasted String Beans with Shallots

Author: Ted Allen

Smashed Potatoes with Roasted Garlic Gravy

Author: Maggie Ruggiero

Curried Couscous

Fillets of Sole Francese and Lemon Basil Pasta

Stir Fried Asian Greens with Chiles and Garlic

Author: James Oseland

Zucchini Pancakes

Cauliflower and Broccoli Flan with Spinach Bechamel

Texas Slaw

Author: Rebecca Poynor-Burns

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Haricots Verts, Roasted Fennel, and Shallots

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...