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Easy Portobello Mushroom Saute

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Author: BRIDGET678

Onion rings

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Author: Caroline Hire - Food writer

Turkey Brine

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Author: SHERI GAILEY

Fresh Raspberry Balsamic Vinaigrette

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Author: mommy2two

Dal Makhani (Indian Lentils)

Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing...

Author: SOGOLONDJATA

Mustard Sauce

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Author: QuoVadis

Oven Roasted Red Potatoes

These roasted red potatoes are very easy to prepare and taste excellent!

Author: Donna Lasater

Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Author: Cathy Hofmann

Sweet Potato Casserole II

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Author: Stephanie Phillips

Coney Island Sauce

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Author: Kim

Saffron Rice

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.

Author: LLADRACH

Parsley Potatoes

These potatoes are so good and are great with rib eye steaks.

Author: Hallie Guilfoyle

Fried Okra

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

Author: Linda Martin

Easy Baked Beans

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean...

Author: melmsc1

Basic Curry Sauce

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Author: Lom

Cheesy Corn Casserole

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Author: GLOEGGLER

Parmesan Garlic Orzo

This is something my son even enjoys making.

Author: Colleen Volcjak

Baked Spaghetti Squash

Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads....

Author: barbara

Parmesan Roasted Corn on the Cob

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Author: pinkmalibu442

Spaghetti Cacio e Pepe

This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.

Author: Jennifer Torrey

Grilled Zucchini

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Author: Garry Glazebrook

Homemade Teriyaki Sauce

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot,...

Author: 303lissy

Parmesan Roasted Green Beans

This simple recipe for roasted green beans is very tasty and kid-friendly.

Author: rachelbradley98

Mashed Potatoes with Horseradish

This dish seems to go well with German-inspired dishes

Author: CHRISTYJ

Baked French Fries I

This is an easy way to make a great side dish for burgers!

Author: Ashlee

Tasty BBQ Corn on the Cob

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Author: Deann

Easy Lima Beans

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Author: SharonB13

Honey Mustard Dressing II

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Author: Jill D

Oven Baked Onion Rings

It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss onion ring.

Author: Chef John

Perfect BBQ Baked Beans

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and...

Author: aleasa

Dumplings

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little...

Author: By Betty Crocker Kitchens

Steamed Broccoli

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Author: hcir614

Garlic Vegetable Saute

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Author: anna32182

Dijon Roasted Potatoes

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Author: France C

Amazing White Clam Sauce

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...

Author: Linoleum

Italian Dressing Mix

Great for gifts for co-workers and friends.

Author: Debby

New Mexico Red Chile Sauce

Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas,...

Author: Cookincwgrl

Southern Fried Cabbage

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Author: JNADX3

Heinz 57® Copycat

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...

Author: NWMama

Au Gratin Potatoes

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Author: By Betty Crocker Kitchens

Grilled Tomatoes

Perfect, easy, and yummy!

Author: Lynne2478

Easy Chicken Fajita Marinade

This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes....

Author: jmcdaneld

Best Peanut Sauce

Easiest peanut sauce for Chinese style cooking

Author: sal

Chef John's Perfect Mashed Potatoes

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Author: Chef John

Bearnaise Sauce II

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise...

Author: CHELSEAROBERTSON

Roasted asparagus

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

Author: Sophie Godwin - Cookery writer

Italian Carbonara with Bacon

Truly authentic Italian carbonara with bacon coal miners' recipe.

Author: ShaneRyan

Quick and Easy Baked Asparagus

This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.

Author: Case31

Collard Greens with Bacon

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and...

Author: MA McBridges