I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that...
Author: Uzo Orimalade
This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.
Author: Sarah
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique...
Author: Chokolate911
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Author: basg101
These moist muffins are full of chopped apples and a touch of cinnamon!
Author: By Betty Crocker Kitchens
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Author: Julie
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Author: sal
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
Author: Sara Buenfeld
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Author: Anonymous
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and...
Author: ChiBites
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know...
Author: Michelle
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just...
Author: Rayna
The stems can be tough on kale, so remove as much of the stem as possible.
Author: suzanne
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be...
Author: LemonLush
This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!
Author: Fox Woadhill Rogers
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork,...
Author: Li Shu
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
A rich and creamy white sauce, served best over angel hair pasta.
Author: favrelvr04
This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in...
Author: Alyssa Rivers
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices...
Author: Vanessa Moore
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon,...
Author: MishainFL
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Author: ABBYLADYBUG
I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out...
Author: KBROWN26
Great side dish for big meals. I make it every holiday and it's always a hit!
Author: Jane
This is an always requested vegetable side dish at our holiday gatherings.
Author: Valerie
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Author: Aviezer
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Author: DaleAnn82
This one is great for impressing non-cookers because it is really easy to make.
Author: SNOWPRINCESS8301
This rhubarb strawberry jam recipe is our favorite and so easy to make.
Author: SALLY 888
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Author: LISAB4X
This simple tasty strawberry sauce requires no cooking and is great for summer!
Author: bluegirl
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden...
Author: GARYR
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
Author: grettagirl
This is a lamb marinade for real lamb lovers! Perfect for lamb kabobs. Pour over lamb in a sealable container and marinate for 24 hours.
Author: Jim Lemonia
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible...
Author: Chef John
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Author: Michele McCormick
Make these moreish popovers to serve with your Thanksgiving dinner or Sunday roast. Very similar to Yorkshire puddings, popovers are an American favourite
Author: Anna Glover
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Author: Cindy Faigin
You can vary this easy rice side dish by adding different spices or meat.
Author: Maryanne
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four...
Author: SASEIGEL
An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish.
Author: By Betty Crocker Kitchens
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak...
Author: Amy Sterling Casil
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Author: kimberlyj
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Author: Betty Crocker Kitchens
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than...
Author: ObsessedWithPizza
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Author: LEANAD