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Homemade Potato Skins

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly...

Author: Brooke

Homemade Maple Syrup

My version of maple syrup - why buy from the store?

Author: LUCYNDA

Quick and Easy Baked Asparagus

This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.

Author: Case31

Wow! Sweet and Sour Sauce

This is great sauce. Use for dipping or poured over rice and chicken.

Author: Nana Nat

Amazing Spinach Artichoke Casserole

This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and...

Author: mharbold

Ginger Glazed Carrots

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What...

Author: stephljones

Escarole and Beans

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Author: KristaP

Grilled Tomatoes

Perfect, easy, and yummy!

Author: Lynne2478

Turkey Brine

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Author: SHERI GAILEY

Fresh Raspberry Balsamic Vinaigrette

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Author: mommy2two

Cheesy Corn Casserole

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Author: GLOEGGLER

Dijon Roasted Potatoes

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Author: France C

Grilled Zucchini

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Author: Garry Glazebrook

Spiced Cranberry Jam

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that...

Author: LauraF

Southern Cornbread Dressing

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

Author: Holly

Chef John's Boston Baked Beans

This is a great side dish with anything!

Author: Chef John

Tabbouleh

This fresh and healthy salad uses mostly herbs with a little bulgur wheat

Author: Good Food team

Rum Sauce

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Author: KDA949

Frijoles Refritos (Refried Beans)

An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.

Author: Fred Guevara

Best Ever Salmon Sauce

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Author: tealdawg

Creamy Balsamic Vinaigrette

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Author: Cathy

Loaded Baked Potato

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.

Author: 14 Hands Winery

Mexican Rice II

This is a wonderful side dish for any Mexican dinner.

Author: Mommyto2

Simple Popovers

Popovers have never been easier than with this simple, four-ingredient recipe.

Author: Betty Crocker Kitchens

Simple Syrup

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Author: Shaggy

Bearnaise Sauce II

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise...

Author: CHELSEAROBERTSON

Air Fryer Potato Wedges

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Author: Soup Loving Nicole

Bread and Celery Stuffing

An easy stuffing recipe for a 10 to 12 pound turkey.

Author: Carlota Chmielewski

Hot Dog Sauce

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Author: GOGOBLUES

Roasted Red Pepper Cream Sauce

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the...

Author: BOB BAILEY

Sweet and Sour Coleslaw

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Author: By Betty Crocker Kitchens

Mashed Potatoes with Horseradish

This dish seems to go well with German-inspired dishes

Author: CHRISTYJ

Pasta Sauce with Italian Sausage

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Author: CRAIG

Roasted Tomato Sauce

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.

Author: Buckwheat Queen

Air Fryer Bacon

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Author: Tammy Ritterskamp

Onion Casserole I

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Author: ANNA GAY

Basic Brine for Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various...

Author: Smokin' Ron

Chef John's Perfect Mashed Potatoes

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Author: Chef John

Air Fryer Asparagus

Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes to enhance a weeknight dinner, or maybe something...

Author: Bibi

Homemade Tomato Sauce I

Fresh and delicious.

Author: MOLSON7

German Potato Pancakes

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Author: SWIZZLESTICKS

Cuban Style Yuca

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

Author: Cocina JNOTS

Remoulade Sauce a la New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Author: COOKINCOWGIRLS

Collard Greens with Bacon

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and...

Author: MA McBridges

Roasted Zucchini

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Author: LauraF

Chinese Fried Noodles

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Author: Karen

Fresh Tomato Chili Sauce

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Author: Janet Larsen

Breakfast Grits

If you've never tried grits...you haven't lived!

Author: Candice

Zucchini Pickles

A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.

Author: c@lover

Teriyaki Marinade and Sauce

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Author: Matthew Broomhead