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Raspberry Hazelnut Galette

Author: Alison Roman

Tomato and Watermelon Salad

If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of...

Author: Gerald Hirigoyen

Honey Lemon Custard with Fruit

Author: Bon Appétit Test Kitchen

Coconut Macaroons

Make these sweet and flaky coconut macaroons for your next cookie exchange.

Classic Pound Cake

Author: Nick Malgieri

Rabbit Punch

Author: Matt Wallace

Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Wine Spritzer

Author: David Lynch

Lord Grey's Peach Preserves

Author: Kevin West

Butternut Squash Tart with Fried Sage

Author: Bon Appétit Test Kitchen

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Pickled Fig, Robiola, & Pistachio Oil Crostini

Author: Bon Appétit Test Kitchen

Caramel Sauce

If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every flavor in the pastry kitchen: apples, nuts, berries,...

Author: Emily Luchetti

Blueberry Jam Sandwich Cookies

Author: Lori Longbotham

Marshmallow Frosting

Author: Elana Amsterdam

Cardamom Pound Cake

Author: Rebecca Jurkevich

Black Tie Martinis

Author: Ian Knauer

New York Style Crumb Cake

In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.

Author: Matt Lewis

Fruit Smoothie

Author: Sean Fowler

Gougères

Author: Mimi Thorrison