This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.
Author: Alison Roman
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine.
Author: Stephanie Duncan
This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.
Author: Molly O
Very easy, but oh so good! This recipe will work with just about any kind of fish steak.
Author: Kimber
This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
Author: DEEANN_BUDNEY
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter...
Author: Chef John
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.
Author: Gina Owens-Stanley
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Author: Brian Genest
A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed...
Author: Rick
Chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.
Author: rachel
This shrimp in garlic cream sauce is one of my favorite recipes.
Author: Laurie
This is an easy and tasty way to prepare tilapia in foil with veggies.
Author: alounsb2
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They...
Author: Jo Ann Bass
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Rose Small
Citrusy tilapia, served with a cheesy but light pasta.
Author: vo0do0
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Author: Matthew Francis
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...
Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.
Author: Mia
This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.
Author: Diane Ferguson
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Author: ROXIEMAUI
A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.
Author: sal
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Author: Karena
Crispy fried catfish is piled into hoagie rolls and topped with tangy coleslaw for this authentic Po Boy sandwich.
Author: Allrecipes
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Author: Cassandra Kennedy
Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a...
Author: Gail L. Harris
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Author: Giulia
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Author: Renne Thomas
This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.
Author: crd5055
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes....
Author: Tracy
Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad.
Author: sslyon
I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.
Author: Venita Johnson
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...
Author: Deena
These seafood kabobs are great on the grill, but taste just as good broiled, which makes this a year-round meal! Serve with rice pilaf or grilled sweet potatoes!
Author: KMOMMYZ
An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice...
Author: Stephen Van Houten
This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.
Author: Huge
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Author: CHEF-GIRL-L-DEE
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Author: Soup Loving Nicole
Incredible, but true...this dish is low-fat.
Author: dakota kelly
Author: Gill Paul
A recipe this simple has many advantages. It's fast, easy, and doesn't require a ton of prep, but the downside is, there's nowhere to hide subpar ingredients. So, unless you're going to splurge on the...
Author: Chef John
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Author: FoodieGeek
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.
Author: TRUCKERDOO