This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
Author: DEEANN_BUDNEY
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops...
Author: Chef John
This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!
Author: JIGGYnFL
Quick and easy grilled swordfish with a tasty butter sauce.
Author: Michellea Southern David
A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed...
Author: Rick
In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.
Author: Mario Batali
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Author: Karena
Born and raised on the water, oystering is in chef Madden Surbaugh's blood. Every year at Christmas his grandfather made his famous oyster stew.
Author: Madden Surbaugh
Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad.
Author: sslyon
This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.
Author: Molly O
Author: Ruth Cousineau
Very easy, but oh so good! This recipe will work with just about any kind of fish steak.
Author: Kimber
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Author: ROXIEMAUI
This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced.
Author: Kim Robichaud
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes....
Author: Tracy
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry...
Author: Rhoda Boone
Home made calamari rings. This recipe is super easy to make and simply delicious!
Author: Shelby
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Author: CHEF-GIRL-L-DEE
A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.
Author: sal
Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a...
Author: Gail L. Harris
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Author: Matthew Francis
Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.
Author: Mia
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.
Author: Diane Ferguson
This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.
Author: crd5055
Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer...
Author: RFalgout
This shrimp in garlic cream sauce is one of my favorite recipes.
Author: Laurie
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They...
Author: Jo Ann Bass
I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the traditional can of cream of mushroom soup--but...
Author: Chef John
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
This is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish...
Author: lola
This is a simple and excellent way to serve ling cod or other bottom fish. It makes a delicious meal served with rice pilaf and Caesar salad.
Author: Renee
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Author: Brian Genest
This is an easy and tasty way to prepare tilapia in foil with veggies.
Author: alounsb2
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.
Author: TRUCKERDOO
A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.
Author: Trishie
I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.
Author: Venita Johnson
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Author: Giulia
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Author: Cindy Anschutz Barbieri
Citrusy tilapia, served with a cheesy but light pasta.
Author: vo0do0
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...
Author: Deena
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Author: SUSUMILLER
Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Author: POOPY SHOES
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Author: Renne Thomas
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Author: Joe Nekrasz