Author: Susan Spungen
When you read this recipe, this combination might sound really weird, but if you like mustard and bananas, it's really worth a try. I've served it a number of times and everybody is quite surprised about...
Author: BRIGIT
This Weight Watcher recipe was prepared by Ed Daly for our January 2014 meeting.
Author: Club Recipes
Looking for that perfect grilling recipe thats just slightly different? These Asian Marinated Grilled Shrimp Skewers are bursting with flavor and super simple to make.
Author: Dana DeVolk
This Sesame Crusted Seared Tuna Salad is light, fresh, and colorful with hints of sweet and savory flavors from an Asian-style dressing. It's a quick and easy weeknight salad recipe that requires a one-minute...
Author: Aysegul Sanford
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor,...
Author: Josh Chan
Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) :( I KNOW! SO not fair! But I have made this for my hubby and he LOVES it! I have steak that night! ;)...
Author: Kelly Williams
When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!
Author: Jo Anne Sugimoto
I was just looking for something to do with the seafood I had in my freezer, I found a bag of tortellini in there too and we were in business. Just kinda made this one up from stuff I had in the kitchen...
Author: Amy H.
As a widow, I am always looking for recipes for just 1 or 2 people. They are few & far between! I love potatoes, so this is a favorite for me. I just increase the amounts according to my tastes & want...
Author: Judy W
This kid-friendly Instant Pot® tuna casserole is as fast to make as it is delicious.
Author: TaraJaworski
A quick and easy recipe that tastes fantastic! I used cod but you can really use anything you want.
Author: BEAUTIFULLYMARKED
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.
Author: M J
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers,...
Author: Beth Streeter
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Author: Skeeter
Simple and easy, these are a great alternative for mussel lovers! Thais eat a lot of snacks and this is just one of many! This can be served as a nibble, or can be expanded to a full meal course served...
Author: Swiss Phil
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Author: Byakin
I've loved shrimp wontons with noodles since I was a child. It's a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer...
Author: Catty
The flavors in this dish are amazing. Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe. I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish...
Author: Greg Appel
This is a simple but elegant dinner, especially if you serve the glazed scallops over a fresh bed of spinach or mixed greens. The salty-sweet and slightly nutty tone of the miso mixes well with the mirin....
Author: Vickie Parks
Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.
Author: STANISLAV
Shrimp, Garlic and Pesto Pizza. The combinations of flavors are absolutely wonderful! Easy to make and great for an easy dinner or to serve at parties
Author: Lovefoodies
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Author: Ignacio Mattos
A twist on the classic flavors of fish and chips in a hand-held slider. Unlike the traditional dish, this fish is baked instead of fried, and the coleslaw is dressed with Greek yogurt instead of mayonnaise,...
Author: Soup Loving Nicole
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!
Author: Teena Mathis
Author: Marc Murphy
One of my favorite easy make ahead meals. Served chilled or room temperature it's the perfect recipe for the summer.
Author: The Noshery
I love when dinner is a family affair. This recipe is delicious... So creamy and bursting with flavor. And, it's relatively quick and easy to prepare. A bonus in my kitchen!
Author: Lauren Conforti
Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger,...
Author: KIMBERLY ANNE
Author: Larraine Perri
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it....
Author: amanda1432
Sorry, the tomatoes should have been listed earlier in the ingredient list! Anyway, I like mild fish, so I like cod. I copied this recipe from a Jacques Pepin t.v. show in the 90's (I think). It's light...
Author: Debra Schweikert
Rich, flavorful and visually appealing, this French fish stew is a great dish to serve for special occasions!
Author: Francine Lizotte @ClubFoody
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
This is my late mother's recipe. Do not use imitation or claw meat, backfin only; do not skip the seafood seasoning. My mother used prepared mustard in her recipe; I prefer ground mustard as it gives it...
Author: Connee Conehead
My family requested sweet & spicy shrimp for dinner, so I threw this concoction together and boy did they ever love it. Not a shrimp left. You can cut down on the heat if you prefer. My family likes it...
Author: Cassie *
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...
Author: Malcolm Reding
Author: Rosita Missoni
Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you.
Author: KIRSTIANNA
A surprisingly tasty wrap I put together for the family, and they loved it! It's a top-5 recipe in our household now. I prefer to eat these open-faced, but they are great as wraps too.
Author: Just_Cooking
Piled high with shredded lettuce, tomatoes, pickles, and a perfectly spicy sauce, these crispy fried shrimp po'boys are the ultimate sandwich.
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
I made this dish today for me and my little Momma. We both love shrimp, broccoli and peas and thought this would make for a perfect meal. It is lite, refreshing and flavorful. Not only that, it is a very...
Author: Kimberly Biegacki