Spicy Chipotle Tuna Recipes

SPICY TUNA SALAD WITH CHIPOTLE

Steps:

• Drain the canned tuna really well. Squeeze it in a colander or sieve if necessary.
• Crumble the tuna into a mixing bowl. Add mayonnaise, drained Greek yogurt, chopped celery, chopped red onion, chopped red bell pepper, chopped chipotle peppers, sweet relish, capers, chopped herbs, grated garlic and lemon zest.Tip: Adjust the amount of chipotle peppers as per taste.
• Combine it all together very well into a creamy and thick salad. Season with salt and pepper as per taste.
• Serve it as sandwiches with whole grain bread, wraps, on crackers, on a bed of greens or stuffed in veggies.

SPICY CHIPOTLE TUNA ON RICE

Steps:

• This tasty grain bowl is easy and versatile, but the combination of zesty and spicy flavors will delight your taste buds. Not only that, this dish is also completely hassle-free! Step 1
• Heat rice according to package directions. Step 2
• Top rice with tuna, peppers and avocado. Stir together chipotles and mayonnaise in a small bowl. Drizzle sauce over top of rice bowl. Recipe Tips To take this dish to-go, keep the sauce in a small container and drizzle it over the bowl when you're ready to eat. If you don't have chipotles in adobo, use 1/2 teaspoon chili powder, instead. Serve this bowl with a wedge of lime or lemon, if desired.

SPICY TUNA MACARONI SALAD

Steps:

• In a large bowl mix everything but the macaroni together.
• Add the macaroni and toss to combine well.
• Chill and serve.