Kiwi Pistachio Trifles Recipes

JOY'S PRIZEWINNING TRIFLE

Steps:

• In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
• Cut the cake into thirds, horizontally.
• Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
• Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

PISTACHIO KIWI DESSERT

Steps:

• Preheat oven to 350ºF.
• Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
• Bake for 15 minutes. Cool completely.
• Combine pudding mix with milk, stirring till smooth. Set aside.
• Spread kiwi slices evenly over crust.
• Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
• Spoon pudding evenly over cream cheese layer.
• Add another layer of whipped topping (piping is easiest)
• Chill until set. Cut into pieces & garnish with more kiwi slices.