Broiled Lobster Tails With Clarified Butter Recipes

BROILED LOBSTER TAILS WITH CLARIFIED BUTTER

Broiled Lobster Tails with Clarified Butter image

Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) :( I KNOW! SO not fair! But I have made this for my hubby and he LOVES it! I have steak that night! ;) But this is the best way I know how to make them. Hope lobster lovers out there give this a try. Simple, and according to my...

Provided by Kelly Williams

Categories Seafood

Time 30m

Number Of Ingredients 11

Ingredients

LOBSTER:
2 whole lobster tails, 1 lb. each
1/4 cup butter, melted
1/8 tsp. garlic powder
1/2 tsp. old bay seasoning
a little salt to taste
paprika, lightly dust each
white pepper, lightly dust each
1 lemon cut into half slices or wedges
CLARIFIED BUTTER:
1 stick butter

Steps:

1. Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts melted butter with garlic, old bay seasoning, paprika, salt, and white pepper. Place cookie sheet or pan on rack second-up from the bottom of your oven. Broil lobster tails until lightly browned and lobster meat is opaque, about 25-30 minutes. Serve with lemon wedges and clarified butter for dunking. Clarified butter: Cut butter into 8-10 pieces. In saucepan or small frying pan, melt butter slowly over low heat. The water in the butter will evaporate, and the milk solids will sink to the bottom of the pan. Froth will rise to the top. Skim froth from surface. Carefully ladle or pour off clear melted butter into another container, leaving the milk solids at the bottom of the saucepan. You can also strain the butter through a double layer of rinsed and squeezed cheesecloth. But I never have that on hand! For a nice presentation, open shell just enough to lift meat out carefully and gently lay lobster meat on top of shell. (All the way or leave very tail-end still attached.)

BROILED LOBSTER WITH GARLIC BUTTER

BROILED LOBSTER WITH GARLIC BUTTER image

Categories Fish

Number Of Ingredients 6

Ingredients

4 8 ounces fresh or frozen lobster tails
1 teaspoon finely shredded orange peel
1/2 teaspoon chili powder
1 clove garlic, minced
1/4 cup butter
Clarified Butter (optional)

Steps:

Thaw lobster tails, if frozen. Preheat broiler. Butterfly the lobster tails by cutting through the center of the hard top shells and meat. Spread the halves of tails apart. Place lobster tails, meat side up, on the unheated rack of a broiler pan. 2. In a small skillet cook garlic, orange peel, and chili powder in butter over medium heat about 30 seconds or until garlic is tender. Brush mixture over lobster meat. 3. Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque. If desired, serve with Clarified Butter. 4. Makes 4 lobster tails

BROILED LOBSTER TAILS

Broiled Lobster Tails image

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Provided by SKYGRETCH

Categories Seafood Shellfish Lobster

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 whole lobster tails
½ cup butter, melted
½ teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges, for garnish

Steps:

Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts : Calories 591.8 calories, Carbohydrate 7.4 g, Cholesterol 302.5 mg, Fat 48 g, Fiber 2.9 g, Protein 37 g, SaturatedFat 29.5 g, Sodium 891.1 mg, Sugar 0.1 g

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