The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
Author: Mary O'Callaghan
My dad from Nanaimo, British Columbia, sent me this northwest favorite. Hi Dad! This recipe goes very well with a chilled bottle of your favorite white wine and fresh garlic bread.
Author: sodman
This is one of my favorite recipes. My favorite way to enjoy this is in the morning, for breakfast, with some good coffee. It is made from items that are almost always found in a West Indian/Carribean...
Author: SJames456
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.
Author: Kristin
If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved these cakes!
Author: Bibi
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Author: Vella
Lobster tails turn out delicious when cooked sous vide. A feast for a special dinner or Valentine's day.
Author: Bren
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! Serve over rice or noodles.
Author: Lady Linda
My family loves steamed shrimp. I make it often. If you are not familiar with Old Bay Seasoning, It is made by McCormick Spices. Easy to find online. I have seen it in many states. Great on top of French...
Author: Michelle Flory
So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.
Author: Autumn
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Author: Tresa Raymer
Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates squid, and my 3-year-old asked for seconds!
Author: Sarah Adamson
The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.
Author: sal
Author: Chad Robertson
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Author: Ned Bruce
Bye-bye, rubbery calamari! Frozen calamari rings are first soaked in milk to tenderize them, then coated with a mixture of corn flour and gluten-free all-purpose flour before deep frying. Simple, easy,...
Author: Marcia
Author: Harley Pasternak, M.Sc.
A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.
Author: Dollie
Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on TanaAmen's Keto Coconut Shrimp.
Author: Allrecipes Magazine
Tartare is a word that the French give to something with (mostly) raw ingredients that are minced and/or chopped. This is a world-famous, award-winning recipe given to my father by the barman at a deluxe...
Author: Sonya Jane
This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Author: CALCOLERICH
These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc. Serve with lemon wedges if desired.
Author: Soup Loving Nicole
The combination of the different types of seafood marinated in citrus juices is sure to get heads turning at your table! This recipe really lets the seafood shine with every bite while being complemented...
Author: Shyla Lane
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Author: John Stine
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment; our trick for smashing and marinating the beans...
Author: Anna Stockwell
The great thing about jambalaya is that you can add whatever meat you like. We opted for andouille sausage, shrimp and crawfish. They absorbed all the great flavors of this delicious dish. It has quite...
Author: Donna Graffagnino
Author: Jennifer Iserloh
An amazing refreshing fish that is low in mercury, available at your local Asian market, or able to be caught yourself if your in the Southeast coastal United States. Some of the tastiest fish I've had...and...
Author: Andy Joe
Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve hot over rice.
Author: Aeroz
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best...
Author: JAVI19
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Author: RTR.MAR
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.
Author: Trina Alaniz
Author: Karen Adler
This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful. Use fresh minced garlic instead of garlic powder to make it healthier.
Author: MakeItHealthy
Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with...
Author: Raquel Teixeira
Love crab, but don't know how to cook a whole crab? Here's how! Have lots of melted butter and napkins on hand!
Author: star pooley
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Author: jjelli1
Delicious tuna spin on stuffed peppers. Even kids love this dish!
Author: Noel Keen