I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So simple and such a treat.
Author: Soup Loving Nicole
Author: Rick Tramonto
This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my family and I enjoyed this easy recipe--hope...
Author: Pat Duran
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Author: ANNIEKH
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini...
Author: Sarah
This is something I made my first year of college and it turned out great.
Author: JessieD
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Author: insanelygood
This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.
Author: Randy Brown
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches...
Author: Mel
Author: Alison Roman
Author: Lourdes Castro
This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger...
Author: Lois
This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.
Author: NITSCKIE
'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.
Author: Dee Sweets
These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Author: thedailygourmet
This is called 'Middle-Eastern' fava bean stew and not 'Moroccan' because I have also borrowed flavors from my Lebanese roots. This stew came to me on a Saturday afternoon when we were desperately low...
Author: XjacyX
Crispy lemon flavored tilapia made easy in the air fryer.
Author: Soup Loving Nicole
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.
Author: WALKIE74
This is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.
Author: FrackFamily5 CA->CT
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
Author: Julie Hubert
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
Celebrate in style! Anniversaries, New Year's Eve, Valentine's Day all call for a special entree, and this is sure to win over that special someone. The great part of this recipe is that the lobster is...
Author: Pam
Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce...
Author: Miss Amy
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe!
Author: crabbyjean
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture...
Author: Soup Loving Nicole
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares....
Author: Andre Racine
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When...
Author: Anonymous
This is a delicious and beautiful dish. It is a great dish for company because you can prepare ahead of time. The dish is very showy and impressive.
Author: SWEETEC
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty...
Author: JeffnJamie
This is a quick way to get the dinner on the table. Serve the fish over rice.
Author: FrackFamily5 CA->CT
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots.
Author: agonzalez
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Author: Roderic Rinehart
Author: Bonnie Sanders Polin, Ph.D,
Author: Mary Karlin
This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!
Author: Todi
Sweetness of pineapple with a hint of Dijon goes great with coconut-jasmine rice and roasted sea bass!
Author: jcwosje