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Easy American Potato and Tuna Casserole

My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's...

Author: AUDS

Slow Cooked Halibut with Garlic Cream and Fennel

Cod and pollock are both great alternatives for the halibut.

Author: Andy Baraghani

Tuna Panini Melt

A new twist on an old standby.

Author: Michele McCormick

Chef John's Fisherman's Pie

My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.

Author: Chef John

She Crab Soup I

Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

Author: C.Davis

Rum Glazed Grilled Shrimp

Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.

Author: SPECIALKANDPORK

Almond Herb Crusted Trout for Two

This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner.

Author: Firebal

Spicy Clam Sauce

A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic...

Author: QUIRKYIQ

Cheesy Shrimp and Zucchini Casserole

This delicious, easy-to-make, low-carb casserole was such a huge hit with my friends and kids!

Author: Ashley Renee

Skillet Braised Grouper with Tomatoes, Onions, and Capers

Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed...

Author: Bibi

Mini Crab Cakes with Curried Tartar Sauce

My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!

Author: Maria Connors

Instant Pot® Peel and Eat Shrimp

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means...

Author: Soup Loving Nicole

Grilled Salmon Steaks with Cilantro Garlic Yogurt Sauce

This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.

Author: Chris Morocco

Lobster Soup

A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before....

Author: Dorothy

Orange Glazed Swordfish

Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Robyn Webb

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Fritto Misto

Author: Joseph W. DiPerri

Maple Cajun Mahi Mahi

This fish has a sweet and spicy flavor that goes well with buttered rice.

Author: Janell Kendall

Salmon Patties

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Author: Jackie Smith

Tuna Noodle Casserole I

This is easy, filling, and can be quick if you omit the baking step, which I often do.

Author: Cat

Breaded Garlic Herb Tilapia

This is a quick and easy recipe that does not have all the fat of traditional fried tilapia. Try this delicious breaded meal tonight!

Author: Lehart75

Crock Pot Jambalaya

My new crockpot just became my new best friend! I gave it a first workout with my Jambalaya and it cooked it to perfection! The aroma that went through the house while this was cooking was mouth watering!...

Author: Diane Atherton

Balsamic Baked Tilapia

Tilapia fillets are topped with onions, red peppers and crumbled blue cheese.

Author: Will Wohler

Low Carb Shrimp Enchiladas

A low-carb version of shrimp enchiladas.

Author: Gizmo5

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Barbara Gilhuly

Lemon Pepper Catfish

This is the best way to cook catfish. If you love fish, you will just love this recipe.

Author: Hallie Guilfoyle

Asian Salmon Cakes with Creamy Miso and Sake Sauce

A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover...

Author: HUNNY OH

Maryland Crab Cakes III

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

Author: Jeff Hemerly

Tuna Noodle Casserole II

This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants...

Author: Chris Smith

Slow Roasted Salmon With Harissa

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated...

Author: Molly Baz

Old School Baltimore Crab Soup

This crab soup recipe mirrors the traditional crab soups made by Baltimore women over the last 50 years. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants....

Author: FoodJunkie

Cheesy Shrimp Meltaways

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Author: MICHELLE

Pan Seared Mahi Mahi with Gremolata Bread Crumbs

I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.

Author: thedailygourmet

Crispy Calamari Rings

Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.

Author: nbrock_85

Garlic Grilled Shrimp

After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers so scallops will not roll). The grilled shrimp...

Author: LEENEMS

Minnesota Walleye Cakes

A nice Minnesotan twist on crab cakes.

Author: Kathy Markman

Creole Shrimp Stew

Traditional New Orleans Creole Shrimp Stew is made with a brown roux and tomato sauce/paste, giving it a reddish orange appearance and a truly unique and delicious taste. Shrimp is the most traditional...

Author: Donna Graffagnino

Fresh Salmon Burgers with Lemon Yogurt Sauce

These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.

Author: RuthE

Imitation Crab Casserole

This recipe is a spin off of a recipe from Mr. Food..I have added a few different ingredients and some soups to make this a real yummy casserole you are going to love.

Author: Pat Duran

Yogurt and Spice Roasted Salmon

This method of roasting salmon cubes at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside.

Author: Sabrina Ghayour

Fast & Easy Shrimp Dijon

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp...

Author: Lynette Gibbons

Smoked Salmon Sandwich with Poached Egg

This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches...

Author: Mel

Scallops One Two Three

An easy appetizer to make and extremely delicious!

Author: JOELLEFLYNN

Sea Bass San Sebastian

Chilean sea bass, also known as Patagonian toothfish, has landed on lots of 'do not eat this' lists due to overfishing, but the fish can be found through sustainable sources. Flavored mayonnaise keeps...

Author: Chef John

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing...

Author: CookinginFL

Poached Salmon

This simple and delicious poached salmon is on your plate in only 15 minutes. Deceptively fancy, it's the perfect option for solo dining or when you're entertaining in a hurry.

Author: Elise Bauer