This is an easy parsley salad with an anchovy kick. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.
Author: Martha Stewart
One 16-ounce bag of edamame is enough for both puree and salad; cook it all at once, and then divide it accordingly.
Author: Martha Stewart
Whole fish with crispy skin and and a smoky flavor.
Author: Girl on the smoker
This succulent lobster recipe is brought to us by award-winning chef Dan Barber, owner of Dan Barber Catering and Blue Hill restaurant, both in New York City.
Author: Martha Stewart
This delicious recipe for halibut with citrus and cilantro comes from chef Marco Pierre White.
Author: Martha Stewart
These freshwater crustaceans look like mini lobsters and their meat is sweet.
Author: Martha Stewart
Cutting the fish by hand keeps the texture of the patties light and fluffy.
Author: Martha Stewart
Shrimp and Lobster Sauce is a seafood tomato-based sauce with two kinds of shellfish, shrimp and lobster tails. It's best served over spaghetti or linguine for an exquisite and mouth-watering seafood...
Author: 2 sisters recipes
This recipe for creamy green goddess dressing will elevate anything from grilled chicken to your favorite salad. When working with parsley, scrape the tough stems with the blade of a sharp knife to easily...
Author: Martha Stewart
Briny anchovies and Castelvetrano olives temper the bitterness of escarole in this lively salad, while julienned strips of lemon zest add brightness.
Author: Martha Stewart
Our pared-down Nicoise will transport you straight to the Riviera. Boil the eggs and potatoes the night before; assemble the salad in the morning so the flavors meld by afternoon.
Author: Martha Stewart
Anchovies, garlic and nutmeg infuse this simple herbed lentil side dish with flavor.
Author: Martha Stewart
A new twist on a perennial favorite, this delicious tuna salad recipe incorporates some unusual flavors and eschews the traditional sliced bread in favor of halved avocados.
Author: Martha Stewart
This simple dish can be served at the table straight from the pan. Always opt for sustainably sourced and MSC-approved seafood. Delicious!
Author: Abi Fawcett
Boost the appeal of store-bought hummus with fresh mint, then serve it alongside seared paprika shrimp, crisp vegetables, and warm pitas.
Author: Martha Stewart
This simple and delicious recipe for poached salmon is courtesy of chef Eric Ripert.
Author: Martha Stewart
This delicious dinner recipe is courtesy of Mario Batali and can be found in his "Molto Italiano" cookbook.
Author: Martha Stewart
Tilapia may seem like the star ingredient of this recipe, but it's actually the jicama and cabbage slaw that gives these tacos their depth of flavor.
Author: Martha Stewart
This delicious recipe, courtesy of Nikki Elkins and Sarah Mastracco, is named after the island of Roatan, which is part of the Bay Islands off the coast of Honduras.
Author: Martha Stewart
Soups made from this heady stock are especially soothing and warming from the generous splash of wine and palate-tingling fresh gingerroot. Chinese Shaoxing rice wine is the best to use, but Japanese sake...
Spicy. Tangy. Creamy. Crispy, flaky fish filled tacos. These fantastic Fish Tacos with Baja Cream Sauce are absolutely perfect for a quick weeknight dinner or anytime you feel like some yummy tacos!
Author: Nicole Cook
This delicious panini recipe is courtesy of Sean Rembold from Brooklyn's Marlow and Sons.
Author: Martha Stewart
Author: Jamie Oliver
Author: Martha Stewart
Author: Martha Stewart
Tuna rubbed with garlic-herb oil shares plate space with fiber-rich beans and kale.
Author: Martha Stewart
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.
Author: Martha Stewart
Treat the seafood lover in your family to this wonderfully simple linguine with clams recipe from chef Mario Batali's "Molto Gusto" cookbook. Also try:Broccoli Rabe with Mozzarella Crema, Penne alla Puttanesca,...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This easy baked porgy recipe is juicy and full of flavor. A whole porgy is seasoned with fresh herbs, ginger, garlic, lemon, and soy sauce, then baked until the meat is tender and the skin is nice and...
Author: Tatiana
Salsa's signature blend of tangy and spicy makes it a versatile flavor enhancer in all kinds of dishes. We paired salsa with mussels and wine for a take on moules Provencal.
Author: Martha Stewart
This amazing collection of easy Fish Taco Recipes will have you coming back again and again whenever that taco craving hits.
Author: GypsyPlate
Rather than using the traditional romaine in this Caesar salad, try spear-shaped and slightly bitter treviso, a close relative of radicchio.
Author: Martha Stewart
This technique uses stackable baskets to gently steam vegetables with arctic char. The fish remains flaky and moist, while the beans hold on to essential nutrients; a rich vinaigrette is drizzled over...
Author: Martha Stewart
Quick, easy, and delicious, cod stars in this tomatoey fish stew that takes just 30 minutes from start to bowl.
Author: Martha Stewart
Another firm-fleshed fish, such as halibut or salmon, can be substituted for the striped bass. Broilers vary in heat intensity; move the rack to a lower position if the cauliflower or fish is browning...
Author: Martha Stewart
Author: Martha Stewart
Turn last night's salmon into today's lunch. Here, the fish is teamed with a creamy-crunchy mixture of cottage cheese, raisins, celery, walnuts, and quick-pickled onions atop toasted bread.
Author: Martha Stewart
Sweet, small rock shrimp shine in this classic New England sandwich.
Author: Martha Stewart
This recipe has been adapted from "The Cafe Cook Book" by Rose Gray and Ruth Rogers (Broadway Books, New York; Copyright 1998). Reprinted by permission of Broadway Books, New York.
Author: Martha Stewart
Author: Martha Stewart
Baked barramundi goes dinner-party fancy with a salsa of raisins and toasted pecans. And that creamy-looking broccoli bed it's sitting on? 100 percent dairy-free.
Author: Martha Stewart
Pan-seared striped sea bass is flavored with a blood-orange juice reduction and topped with segments of the fruit and olives. Navel oranges can be substituted for the blood oranges.
Author: Martha Stewart
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the garnish of borage flowers here.
Author: Martha Stewart
The generous chunks of lobster and shiitake mushroom in this ragu make it more of a stew than a sauce.
Author: Martha Stewart
Colossal shrimp are stuffed with breadcrumbs, garlic, paprika, and parsley in this elegant appetizer or entrée. This shrimp scampi is fashion designer Dennis Basso's traditional Christmas Eve dish. Try...
Author: Martha Stewart