These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon....
Author: Sherri Williams
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn
This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.
Author: Skip Davis
This sounds great and I can't wait to try it. I guessed at the times for this since I haven't made it yet. Although the ingredient list and directions seem long, it looks like it will actually come together...
Author: Vicki Butts (lazyme) @lazyme5909
Love scallops any way I can get them.
Author: barbara lentz @blentz8
Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.
Author: Baby Kato
This traditional Scandinavian recipe often appears on Christmas Eve smorgasbords. You can easily halve the recipe to serve a small gathering, too. Buy one fillet and cut it in half cross-wise or select...
Author: Vicki Butts (lazyme)
With Autumn just around the corner, and with it all that great Autumn entertaining, here's an easy peasy appetizer that will help keep your guests at bay, while they're waiting for the main course. Be...
Author: Andy Anderson !
This is a great summertime dip and also great for the tailgate parties soon approaching. This is good hot or cold. You might want to double this recipe and make it in a 9x13- baking dish. This recipe makes...
Author: Pat Duran @kitchenChatter
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This light, flavorful and fresh dish is so tasty! It's a nice change and perfect to enjoy during the hot summer months!
Author: Francine Lizotte @ClubFoody
Easy to fix and good to eat. Serve on crackers or snack rye bread.
Author: Sharon Whitley
This is a recipe I make usually every Christmas! I serve it with marinara sauce. The smaller the squid the more tender (less chewy) they are...also don't over fry them or they will become tough.
Author: Lillian Russo
My daughter in law loves this dip and she don't even like shrimp... I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or...
Author: Wendy Rusch
my husband loves this.... I usually make it around the holidays.. its a little time consuming, but worth it.
Author: Dina Breaux
you can also add grapenut flakes to this or instead of the almonds
Author: lori herrmann @txsdoll65
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer with a glass of ouzo. It's very hard to stop at one. Both young (sorry no ouzo:) and old love this maze. Recipe...
Author: Maria * @WWCook1
This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing
Author: barbara lentz @blentz8
My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties,...
Author: Dawn June
I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in 15 minutes!
Author: Cynthia Holbert
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." A friend mentioned these oysters a few weeks ago and we decided to give the recipe a shot. We were not disappointed....
Author: Patrick Johnson
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.
Author: Cheryl Pridy
To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This recipe uses imitation crab which is left whole, not chopped, and simply rolled in spring roll wrappers. The dipping...
Author: Lee Thayer
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.
Author: Teresa Morgan
While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Author: Linda McDaniel Jones
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
Made these for New Year's - they were great! Not fishy-tasting, either. I'm not a tuna fan as I've said before, but had bought some, trying to add fish into the diet. Even the DH liked them.
Author: Hope Wasylenki
I got this recipe from myrecipes.com and modified it a wee bit. Nothing drastic. These are so good and a big hit when I make them for the Holidays! I will put the original recipe and then mark my changes...
Author: MaryEllen Poulin @mpoulin1
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers...
Author: Baby Kato @BabyKato
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche...
Author: Baby Kato @BabyKato
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
I love sui mai, beautiful open faced dim sums; but I have never tried a crab version before. They sound absolutely amazing. I adore the beef, pork and scallop ones, all are wonderful. They make perfect...
Author: Baby Kato
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve...
Author: MoonKitty
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails are removed! That's how I like 'em! I think the shrimp have better texture, and more flavor when you cook them yourself....
Author: Debbie Sue
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche...
Author: Maria Rundquist
I recently had a baby shower for the daughter of a dear friend. I wanted to serve some apps during the meet and greet but didn't want to tie up the ovens, or me. I adapted this receipe from a grilled shrimp...
Author: Mary Anne Looby @mostesthostess
I used to love the crab dip at Chandler's Crab House. I live too far away to go there anymore, but I think that this is pretty close to their dip.
Author: Vicki Butts (lazyme) @lazyme5909
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!
Author: Francine Lizotte @ClubFoody
This is adapted from a recipe that I found in a Kraft magazine.
Author: Beth Gordon
I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like mussels, you are gonna love my easy peasy recipe!...
Author: Sherri Williams
These are a favorite and a big hit at every gathering where I've served them.
Author: Vicki Butts (lazyme)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah