Cod Roe Fritters Taramokeftedes Recipes

COD ROE FRITTERS "TARAMOKEFTEDES"

Steps:

• 1. In a bowl put the fish roe with 2 Tbps hot water. Mix well and add all other ingredients ( green onions, garlic, lemon juice & zest, dill, parsley, baking powder & self-rising flour) Mix well. The batter should be thick. If not add a little more flour. Refrigerate for 1/2 hour.
• 2. Shape mixture into walnut-size balls, then roll in flour, shake off excess flour and fry in a skillet with about 3 Tbps oil. With a spoon or spatula lightly flatten the balls. This way they won't absorb much oil. Cook each side for 2-3 minutes or until golden in color. In a frying pan
• 3. Drain well on kitchen paper towel. Serve immediately with a few drops of lemon juice. KALI OREXI: ENJOY!

TARAMOKEFTEDES

Steps:

• Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
• Mix well the fish roe, the onions and the bread until the mixture becomes thick.
• Let the mixture stand for a while in order to thicken more.
• Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).

EASY COD FISH FRITTERS

Steps:

• Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
• Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
• Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.