I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would...
Author: pansies
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or...
Author: C. Taylor
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Author: Tinkerbell
These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even...
Author: Um Safia
I started with a basic scone recipe from "The Twelve Teas of Christmas" by Emilie Barnes (page 23), but this is far from it. I began tweaking the recipe according to my own preferences, after having other...
Author: TapestryThreads
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Author: quotFoodThe Way To
Make and share this Buttermilk Apricot Scones recipe from Food.com.
Author: akgrown
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Author: PaulaG
Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)
Author: mielhollinger
Delicious flavor from the orange juice. I used reconstituted frozen OJ. I forgot to cut mine into triangular pieces before I baked them. It didn't seem to make any difference, they are very easy to cut...
Author: Dorel
Make and share this Orange-Currant Scones recipe from Food.com.
Author: southern chef in lo
Make and share this Sour Cream Cherry Scones recipe from Food.com.
Author: litldarlin
These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
Author: Jubes
A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!
Author: Chef Doozer
This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone...
Author: Kittencalrecipezazz
Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients...
Author: 1029111
Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or...
Author: French Tart
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Author: fallenrunner
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.
Author: Mimi in Maine
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Author: Chilicat
These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours".
Author: blucoat
These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.
Author: luvcookn
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
Author: Annacia
The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!
Author: Pinay0618
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan.
Author: Saturn
Lighter than scones, they're the perfect afternoon snack. This recipe is fairly flexible: water, milk, or orange juice all add their own subtle flavours as liquids; substitution of coconut for raisins...
Author: me2006
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These...
Author: NcMysteryShopper
Make and share this Wholemeal Yoghurt Scones recipe from Food.com.
Author: Moll Moll
Ah its a beautiful morning and it can't go better without a cup of coffee and a delicious slice of coffee cake, and did I mention its in the microwave? Yep, this recipe is so easy to make and its really...
Author: andydeluna
I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten in pencil and so very faded, I could never make...
Author: Tisme
One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories is...
Author: Jenny Sanders
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Author: Cupcake-Princess
Light and moist, these are perfect for breakfast or with afternoon coffee. Recipe is from Fields of Greens. Variation included for Apricot-Walnut Scones
Author: cookiedog
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Author: Annacia
Make and share this Master Mix for Biscuits recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Author: Julie_Rushton
Make and share this Carrot Cake Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Copycat Starbucks Pumpkin Scones recipe from Food.com.
Author: crosstownsweets
These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the...
Author: Secret Agent
Make and share this Apple Oatmeal Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ham and Cheese Scones recipe from Food.com.
Author: Theresa Thunderbird
These blueberry-lime scones are very easy to make. Eat them fresh out of the oven and they will be better than any you've had at a coffee shop!
Author: Marcia
Make and share this Vanilla-Glazed Pecan Coconut Cookie Scones recipe from Food.com.
Author: Shelby Jo
These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
Author: keen5
I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet.
Author: Bayhill
Simple whole wheat scones made with banana. Great for accompanying lunch or afternoon tea. Enjoy one scone loaf fresh and freeze the other for later!
Author: Sanderling
Make and share this English Toffee Scones recipe from Food.com.
Author: Millereg