After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Author: PinkPrincess
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora Paula T
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Author: MARBALET
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Author: Sandie
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Author: sueb
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the...
Author: FRIENDLYFOOD
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Author: CROWLAND
Make and share this Maple Oat Scones Recipe recipe from Food.com.
Author: recarlson18
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the...
Author: MARBALET
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
A simple but delicious recipe that takes no time to make and can be quite diverse. Often before combining dry and wet ingredients, I separate the two in half by weight and then add the flavour (1/2 of...
Author: Kim A. Heaphy
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
Make and share this Blueberry-Blackberry Honey Butter-Glazed Scones recipe from Food.com.
Author: ratherbeswimmin
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Author: Lindsay
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite...
Author: gem bee
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Author: Babybuttons
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora Paula T
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora Paula T
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Author: tldesjar
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite...
Author: gem bee
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add....
Author: bakedapple42
Cooking in the Downton Abbey kitchen was such good fun. It makes you realise how much has changed, but good traditional recipes still work fantastically. Today I will be recreating this fantastic recipe...
Author: Phil Vickery
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled...
Author: Bonnie Molleston
Make and share this Macrina Bakery's Cream Scones recipe from Food.com.
Author: swirlycinnacakes
I got the recipe for this in Julian, California when my boyfriend and I went to Julian Tea and Cottage Arts for lunch. They serve these delicious scones with whipped cream and raspberry preserves. The...
Author: Changling
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam...
Author: LAURSAVVY
Damper is a traditional hard crusted Australian bread. This recipe makes 14 individual mini Dampers, or Damperettes. The recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads"....
Author: Mrs B
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =)
Author: Lalaloula
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled...
Author: Bonnie Molleston
My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
Author: Baking Bunny