Craisin Cranberry White Chocolate Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE CRANBERRY SCONES



White Chocolate Cranberry Scones image

Chocolate and dried cranberries add a rich flavor to these warm scones made using Original Bisquick® mix - a perfect bread recipe.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 18

Number Of Ingredients 10

3 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup cold butter
1 cup white vanilla baking chips (6 oz)
1 cup sweetened dried cranberries
1 teaspoon finely grated orange peel
1/2 cup whipping cream
1 egg
1 tablespoon whipping cream
2 tablespoons coarse sugar or 1 tablespoon granulated sugar

Steps:

  • Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.
  • On lightly floured surface, gently knead dough 3 or 4 times. Pat or roll dough to 3/4-inch thickness. Cut with floured 2-inch round cutter. Onto ungreased cookie sheet, place rounds 1 inch apart. Brush dough with 1 tablespoon whipping cream; sprinkle with coarse sugar.
  • Bake 16 to 19 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

CRANBERRY-WHITE CHOCOLATE SCONES



Cranberry-White Chocolate Scones image

White chocolate and cranberry, is there any more classic flavor combo when it comes to scone recipes? Try these breakfast scones to see why it's such a classic.

Provided by BHG Test Kitchen

Time 20m

Number Of Ingredients 15

2.5 cup all-purpose flour
2 tablespoon granulated sugar
1 tablespoon baking powder
0.5 teaspoon salt
0.333 cup butter
2 eggs, lightly beaten
0.75 cup whipping cream
0.25 cup chopped dried cranberries
0.25 cup finely chopped white chocolate (with cocoa butter) or miniature semisweet chocolate pieces
0.5 teaspoon finely shredded orange peel (optional)
Whipping cream or milk
1 Orange Drizzle
1 cup powdered sugar
1 tablespoon orange juice
0.25 teaspoon vanilla

Steps:

  • Preheat oven to 400°F. In a large bowl combine flour, granulated sugar, baking powder, and salt. Using a pastry blender, cut in butter by repeatedly pushing down through the butter until mixture resembles coarse crumbs (rotate the pastry blender and bowl to cut in uniformly). Use the back of a spoon to make a well in the center of the flour mixture; set aside.
  • In a medium bowl combine eggs, the 3/4 cup cream, the cranberries, chopped white chocolate, and, if desired, orange peel. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.
  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing for 10 to 12 strokes or just until dough comes together (to ensure tender scones, be careful not to knead too much). Divide dough in half. Pat or lightly roll each half into a 6-inch circle. Cut each circle into six wedges.
  • Place wedges 2 inches apart on an ungreased baking sheet. Brush wedges with additional whipping cream. Bake for 12 to 14 minutes or until golden brown. Cool slightly on baking sheet. Drizzle with Orange Drizzle. Serve warm or at room temperature. Orange Drizzle
  • In a small bowl combine powdered sugar,1 tablespoon of the orange juice, and vanilla. Stir in additional orange juice, 1 teaspoon at a time, to reach a drizzling consistency.

Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Cholesterol 69 mg, Protein 4 g, SaturatedFat 8 g, Sodium 286 mg, Sugar 16 g, Fat 14 g, UnsaturatedFat 5 g

CHOCOLATE CHIP-CRANBERRY SCONES



Chocolate Chip-Cranberry Scones image

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. -Nichole Jones, Idaho Falls, Idaho

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon grated orange zest
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter
1 cup plain yogurt
1 large egg yolk
1/2 cup dried cranberries
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk yogurt and egg yolk; stir into crumb mixture just until moistened. Stir in cranberries and chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 12 wedges. Place wedges on a baking sheet coated with cooking spray. Bake 10-12 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

WHITE CHOCOLATE CRAISIN SCONES



White Chocolate Craisin Scones image

Make and share this White Chocolate Craisin Scones recipe from Food.com.

Provided by Michelle R.

Categories     Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup cream
1 egg
1 1/2 teaspoons vanilla
6 ounces white chocolate chips
1/2 cup craisins

Steps:

  • Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
  • Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
  • Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.

CRANBERRY AND WHITE CHOCOLATE SCONES



Cranberry and White Chocolate Scones image

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

Provided by Julesong

Categories     Scones

Time 30m

Yield 8-16 scones

Number Of Ingredients 9

1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into pieces
6 tablespoons half-and-half
1 large egg, beaten
1/2 cup fresh or frozen cranberries or 1/2 cup dried cranberries (craisins)
1/2 cup white chocolate chips (or pieces)

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
  • Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
  • Turn out onto a lightly floured board and knead for 2 minutes.
  • Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
  • Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
  • Bake the scones at 400 degrees F for 14 minutes or until golden brown.

CRANBERRY WHITE CHOCOLATE SCONES



Cranberry White Chocolate Scones image

A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time.

Provided by chinasmom2000

Categories     Scones

Time 22m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, chilled
1 egg
1/3 cup buttermilk or 1/3 cup soured milk
1/2 cup white chocolate chips
1/2 cup dried cranberries

Steps:

  • Preheat oven to 400 degrees.
  • Mix together dry ingredients.
  • Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
  • Stir in cranberries and chips.
  • Whisk together egg and milk.
  • Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
  • Dust bread board or counter top with flour and turn the dough out.
  • Fold the dough until it forms a large lump of dough.
  • Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
  • Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.

CRANBERRY SCONES



Cranberry Scones image

"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 scones.

Number Of Ingredients 9

1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup cold butter
3 tablespoons 2% milk
1 egg, beaten
1/4 cup dried cranberries
1/4 teaspoon coarse sugar

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 310 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

More about "craisin cranberry white chocolate scones recipes"

WHITE CHOCOLATE CRANBERRY SCONES - WHAT'S GABY …
white-chocolate-cranberry-scones-whats-gaby image
2020-12-18 Instructions. Combine the flour, baking powder, salt, and sugar and gently whisk together. Add the grated cold butter to the dry mixture and toss to combine so the butter is evenly distributed. Fold the cranberries into the dry …
From whatsgabycooking.com
See details


CRANBERRY WHITE CHOCOLATE SCONES - OLIVE AND ARTISAN
cranberry-white-chocolate-scones-olive-and-artisan image
2016-11-29 In a separate, small bowl, beat the egg and add it to the dry mixture along with the sour cream. Stir mixture until it starts to come together and then add the cranberries and white chocolate and turn out onto a well-floured …
From oliveandartisan.com
See details


EASY CRANBERRY AND WHITE CHOCOLATE SCONES - TASTY …
easy-cranberry-and-white-chocolate-scones-tasty image
Preparation. Preheat oven to 425ºF. In a large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using a pastry blender, 2 knives, or your hands, until mixture resembles coarse crumbs. Stir in Craisins and chocolate chips. …
From tastykitchen.com
See details


WHITE CHOCOLATE CRANBERRY SCONES - SUGAR SALT MAGIC
white-chocolate-cranberry-scones-sugar-salt-magic image
2019-12-19 Line a large baking tray with baking paper. In a large bowl, use a whisk to combine the flour, icing sugar, baking powder, salt and orange zest. Add the cold grated butter and using either your fingertips, a knife or pastry cutter, …
From sugarsaltmagic.com
See details


WHITE CHOCOLATE CRAISIN SCONES. | SWEET SNACKS, RECIPES, SCONES
Jan 26, 2013 - Yesterday morning, I made scones for breakfast. I have a recipe I found many years ago, and have since been tweaking here and there, making... Pinterest. Today. Explore. …
From pinterest.com
See details


WHITE CHOCOLATE CRANBERRY SCONES | RECIPE | CRAISINS RECIPES, …
Oct 28, 2019 - This is a great recipe using craisins and it is full of tips to make it easier to cook your own homemade scones.
From pinterest.com
See details


CRAISIN CRANBERRY WHITE CHOCOLATE SCONES RECIPE - FOOD.COM
Jan 31, 2019 - My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
From pinterest.com
See details


WHITE CHOCOLATE CRAISIN SCONES | TASTY KITCHEN: A HAPPY RECIPE …
Mix together flour, baking powder, salt, and sugar. 2. Cut in the butter. 3. Stir in white chocolate chips and Craisins. 4. In liquid measuring cup, put 1 egg slightly beaten and add buttermilk …
From tastykitchen.com
See details


CRANBERRY WHITE CHOCOLATE SCONES - LET'S EAT CAKE
2018-12-07 Preheat oven to 400°F. Stir flour, sugar, baking powder, salt together in a large bowl. Work butter into flour mixture using knives or a pastry blender. Add the buttermilk and …
From letseatcake.com
See details


CRAISIN CRANBERRY WHITE CHOCOLATE SCONES RECIPE - FOOD.COM
Mar 18, 2012 - My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
From pinterest.com
See details


CRANBERRY AND WHITE CHOCOLATE SCONES - ANNIE'S NOMS
2021-12-16 Instructions. Preheat the oven to 200C/400F and line a baking tray with grease proof paper/a silicone mat. Place the flour, sugar, baking powder, salt and butter into a large bowl. …
From anniesnoms.com
See details


CRAISIN WHITE CHOCOLATE SCONE RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Craisin White Chocolate Scone Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
See details


WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - HOSTESS AT HEART
1 day ago Set aside. In the bowl of an electric mixer, blend the butter and sugar together until light and fluffy, approximately 3 minutes. Add the eggs and then the vanilla. With the mixer on …
From hostessatheart.com
See details


WHITE CHOCOLATE CRANBERRY MACADAMIA NUT COOKIES - BEST COOKIE …
2022-11-10 Storage and Freezing. Storage: Store cooled cookies in an airtight container for up to 1 week. These cookies are best enjoyed within 2-3 days of freshly baking them. Freezing: …
From bestcookierecipes.com
See details


Related Search