Make and share this Leah's Made-Up Blueberry Scones recipe from Food.com.
Author: Renee D
Levain Bakery is an artisan bakery located in the heart of Manhattan's Upper West Side. These scones are easy and the taste is delicious!
Author: Juenessa
Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.
Author: dayla
Tea time started to teach youngsters some table manners and has become a pause to relax time when were all together. My Sarah's tend to make mix scones but I do the real deal and they are delicious. If...
Author: Goat mom
Make and share this Mediterranean Scones recipe from Food.com.
Author: southern chef in lo
Make and share this Mary Ross' Treacle Scones recipe from Food.com.
Author: Stuart
This is VERY loosely adapted from "(Relatively) Healthy Oatmeal Scones," kind of in the way that the movie "Clueless" is loosely adapted from Jane Austen's "Emma." It's a pretty simple recipe, and the...
Author: Mawrter
I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don't seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing,...
Author: Annacia
These are at their peak when warm, so serve straight from the oven or reheat.
From Southern Living 1994. I added some topping options. Cooking time applies to scones only. Feel free to try the scones or toppings separately. I've made this successfully with various liqueurs.
Author: gailanng
Central Market, in Austin, TX, is one of the coolest supermarkets ever, and this is their recipe for delicious scones. The 2 hours chilling can be omitted and the scones still come out great.
Author: Little Mimi
These are great to serve at a tea with the ladies. Very delicate, posh, rich and delicious. They're also beautiful on a tray.
Author: Redneck Epicurean
Super Awesome Healthy Vegan Breakfast Banana Muffins Or for short "Breakfast Banana Muffins" - A mix of a variety of banana muffin recipes tailored to be moist, yummy and healthy! A prefect breakfast treat!...
Author: andee.bo.bandee
A delicious way to add some oats into these moist and tasty scones. Not only taste good, but also full of nutrients. 41
These tender scones bake up golden brown and are very moist with bits of mandarin oranges and covered in a sweet orange glaze.
Author: Jere' Cassidy
Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". Recipe posted...
Author: Mrs B
These amazing scones can be eaten any time of the day. After playing around with a couple of scone recipes I came up with these "can't get enough" Scones. The apricot honey butter is a absolute tasty bit...
Author: Cooking Ms. Wanda
I adapted this recipe from the one for "Cinnamon Raisin Scones" that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as...
Author: Lizz Clements
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily The Best of this Life
Make and share this Special Dark Chocolate Chip Scones recipe from Food.com.
Author: coconutcream
Delicious and wholesome scones that are perfect for breakfast or snack. 247
Make and share this Chocolate Chunk Cherry Scones recipe from Food.com.
Author: Zaney1
Make and share this The Realtor's Cheesy Pepper Scones recipe from Food.com.
Author: Realtor by day
Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You...
Author: SallyDe
This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer.
Author: CaliforniaJan
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily {The Best of this Life}
Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Author: CHRISTA ROSE
Make and share this Buttermilk Cherry Scones recipe from Food.com.
Author: JelsMom
Make and share this Low Calorie Lemon Berry Scone recipe from Food.com.
Author: cameo1385
On our trip to Eastern Canada, we came upon a lovely little Tea Room where they served scones the Scottish way. As soon as we got back home I made these scones for my husband, and he still raves about...
Author: Scandigirl
Make and share this Chocolate Chip Scones recipe from Food.com.
Author: DixieSleepyHead
From Murder on the Rocks by Karen MacInerney. If desired you can brush the scones with milk and sprinkle with cinnamon sugar before baking.
Author: Sandyg61
This is a slightly modified version of Snickerdoodle Scones (Recipe 124807) with some low fat ingredients (but still with butter to keep the tenderness) and Splenda. These are very yummy!
Author: cjbamboo
Make and share this Quick Chocolate Drop Scones recipe from Food.com.
Author: Nabiha
I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or...
Author: Kitchen__Princess
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
HINT: If you don't have 1 3/4 cups cake flour, you can replace it with 1 1/2 cups unbleached or all-purpose flour mixed with 3 tbsp. cornstartch.
Author: Celeste
Delicious and healthy scones bursting with cranberries and a hint of orange. Plus, a white chocolate glaze!
Author: CollegeCulinista
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if...
Author: JLGARRET
These yummy scones are slightly sweet, but contain no sugar. The cornmeal can be substituted for wholemeal flour, but loses lightness and colour in the scones.
Author: 1crazypotato
Make and share this Cream and Lemonade Scones recipe from Food.com.
Author: ShakenCake
Courtesy Cook's Illustrated Magazine. Oatmeal-Raisin Scones: substitute 1 cup rolled oats for 1/2 cup all-purpose flour. Increase sugar to 4 tablespoons and butter to 6 tablespoons. Replace currants with...
Author: DrGaellon
I received this recipe from a friend.They are so addicting and fry up perfectly. I don't think I've ever tasted better! Add some honey butter and I'm in heaven! You'll love them!
Author: Quest4ZBest
This is something my Welsh Nana would make for Sunday night. Not quite sure if she just made up the name for these, but its basically a scone fried. Very tasty with pea & ham soup! My family always makes...
Author: Coasty
I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee.
Author: GinaCucina