Chocolate Chip Scones From Land O Lakes Butter Recipes
CHOCOLATE CHIP SCONES (FROM LAND O LAKES BUTTER)
I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee.
Provided by GinaCucina
Categories Scones
Time 20m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Combine flour, sugar, powder and salt with a whisk. Cut in cold butter into flour mixture until it resembles fine crumbs. (this part can be done ahead and kept in refrigerator or freezer until ready to make)Stir in 1 beaten egg, chocolate chips and just enough 1/2 and 1/2 or cream until it barely comes together. Transfer on board and knead in gently loose pieces. Pat out into 1/2 in thick circle and cut equally into 12 triangles. Place 2 inches apart on a greased cookie sheet/silpat or parchment. Brush with egg wash and bake for 10-12 minutes. Place on cooling rack to cool.
Nutrition Facts : Calories 177.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 46.4, Sodium 232.6, Carbohydrate 22.2, Fiber 0.9, Sugar 7.2, Protein 3.4
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