Prosecco Berry Sparkler Recipes

RASPBERRY PROSECCO COCKTAIL

Steps:

• Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.
• Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.

PROSECCO SPARKLER

Steps:

• Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.

BERRY SPARKLER

Steps:

• Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.

PROSECCO-PEAR SPARKLER

Steps:

• Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
• Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

PROSECCO-BERRY SPARKLER

Steps:

• In a small saucepan, bring the sugar and 1/4 cup water to a boil.
• Cook, stirring often, until the sugar dissolves completely; about 4 minutes.
• Stir in the lime peel and allow to cool.
• Pour the syrup over the mixed berries and toss to coat.
• Divide the berries among 4 martini glasses and fill each with prosecco.