Rosemary Cheddar Scones Healthier Recipes

ROSEMARY-CHEDDAR SCONES (HEALTHIER!)

Rosemary-Cheddar Scones (Healthier!) image

HINT: If you don't have 1 3/4 cups cake flour, you can replace it with 1 1/2 cups unbleached or all-purpose flour mixed with 3 tbsp. cornstartch.

Provided by Celeste

Categories Scones

Time 50m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups cake flour (not self-rising)
1 cup whole wheat flour
2 teaspoons finely chopped fresh rosemary or 1 teaspoon dried rosemary
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 cup chilled light butter
1 1/4 cups 2% buttermilk
1 1/2 cups shredded reduced-fat sharp cheddar cheese

Steps:

Preheat oven to 350*. Lightly coat a baking sheet with nonstick spray.
In a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.
Using a cheese grater, shred the butter into the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the buttermilk to form a moist dough. Mix in the cheese.
Turn the dough out onto a floured work surface. Knead lightly and form into a disk with a thickness of 3/4". Cut into 8 wedges.
Transfer the wedges to the prepared baking sheet. Bake for 30-35 minutes, or until puffed and lightly browned. Serve warm.

Nutrition Facts : Calories 251.2, Fat 6.4, SaturatedFat 3.7, Cholesterol 13.7, Sodium 490, Carbohydrate 37.5, Fiber 2.4, Sugar 2.9, Protein 11.2

ROSEMARY SCONES

Rosemary Scones image

Make and share this Rosemary Scones recipe from Food.com.

Provided by Norahs Girl

Categories Scones

Time 22m

Yield 10-12 scones approx.

Number Of Ingredients 7

Ingredients

2 cups plain flour (can use wholemeal but they will be denser)
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary (1tsp dried)
1 cup milk (have use soya milk too, also good)

Steps:

Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

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