How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column by Shoba Hejmadi, Weekend magazine.
Author: Charishma_Ramchanda
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter...
Author: Sydney Mike
Make and share this Low-Cal Brown Scones recipe from Food.com.
Author: dolphyn722
Make and share this Strawberry-Sour Cream Scones With Brown Sugar Crumble recipe from Food.com.
Author: 786507
A wonderful treat to give at Christmas. I made this to go in my gingerbread gift bag for all the teachers, along with Gingerbread caramel corn recipe #118625, Gingerbread Truffles recipe #139735, and Crockpot...
Author: Pamela
Make and share this Blackberry Peach Cobbler Scones recipe from Food.com.
Author: Food.com
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Author: MARBALET
Make and share this Vegan Chocolate Chip Scones recipe from Food.com.
Author: Megannnnnnnn
Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)
Author: MyHeartRejoices
Make and share this Rosemary-Citrus Scones recipe from Food.com.
Author: Barb G.
A friend shared this recipe with me. They have become a family favorite and many have asked for the recipe. I usually make these gluten free and no ones knows the difference.
Author: PaulaG
An absolutely scrumptious VEGAN scone!!! All the indulgence without eggs or cream. Made with pantry ingredients if you keep some coconut oil on hand. OPTIONAL TOPPING: I like to make a small amount of...
Author: JungleLove
From "The Back-Country Kitchen." It's easier to cook the scones in the fire than on your campstove. If your skillet has a loose-fitting lid, wrap the entire skillet/lid tightly in foil; the foil will hold...
Author: Steph_40135
I had a great simple recipe for savory scones, but just *knew* I could make a great sweet scone by adapting the basic recipe. The results far outweighed my expectations! These are akin to muffin tops,...
Author: Hippie2MARS
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender....
Author: cookiedog
The chocolate chips and chocolate-covered English Toffee Bits just "ooze" when you take your first bite into the scone. So if you really want to experience these scones at their very best, eat them when...
Author: Juenessa
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
I got this recipe from the cooking blog, Smitten Kitchen. I made these for breakfast for my family and they loved them! The scones are perfect for autumn.
Author: elisechristiane
My cousin, D'Nise Blanchard, contributed this recipe to our Blanchard family cookbook. Chocolate chips, nuts and espresso powder...YUM! The drizzle of chocolate makes these scones very pretty!
Author: Seasoned Cook
This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze...
Author: Annacia
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
Make and share this Pumpkin Cinnamon Roll Scones recipe from Food.com.
Author: RichFoods
This is a mildly sweet, soft scone that is great for breakfast. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough!...
Author: Local Expert
I've recently started getting into making scones. This is a delicious recipe for them! If you like, add "Recipe#953365" as suggested by reviewer Marsha D.
Author: CookingONTheSide
Make and share this Savoury Tomato and Basil Scones recipe from Food.com.
Author: Millereg
Make and share this Roasted Red Pepper Cornmeal Scones recipe from Food.com.
Author: southern chef in lo
These nifty scones don't require eggs, and even if you're not vegan you'll love them! They can be easily adapted for vegan and non-vegan ingredients depending on what you've got on hand (like real butter...
Author: the80srule
Make and share this Starbucks Orange Oatmeal Flat Scones recipe from Food.com.
Author: Rachel-Snachel
Make and share this Fat Free Lemon-Poppy Seed-Scones recipe from Food.com.
Author: Annacia
Bon Appetit Sept. 2010. Read More http://www.bonappetit.com/recipes/quick-recipes/2010/09/double_lemon_thumbprint_scones#ixzz1gulKbK6L
Author: Queen Dana
The singing hinnie was so called because, as it cooks, it makes a sizzling noise. An old tale is told of how this large tea-time scone first became known as a singing hinnie. A north country housewife...
Author: Stellacaster
Make and share this Rosemary and Ham Scones recipe from Food.com.
Author: seesko
Pumpkin scones were made famous by Lady Flo - the wife of a former Queensland premier. This recipe makes a loaf rather than individual scones, and would be lovely as an accompaniment to soup or for afternoon...
Author: westivan
Make and share this Double Chocolate Scones recipe from Food.com.
Author: tweetyfan
These delightfully fragrant rose-scented scones are wonderful for a garden tea party with friends! Lovely served warm, with butter and herb jelly. They freeze and reheat well, too. From my friend Virginia,...
Author: BecR2400
Make and share this Quiche Lorraine Scones recipe from Food.com.
Author: Pinay0618
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
This recipe is from Better Homes and Gardens. SO simple and great to include on a holiday cookie platter. I loved changing the topping sugars to colored sugars that went with the season - like green and...
Author: Brigen2
The things you can do when you run out of staple ingredients! I ran out of butter and I didn't have any shortening on hand, but I really wanted to make scones, so I substituted canola oil and ricotta cheese....
Author: RussArulo
Make and share this Vegan Pumpkin Scones recipe from Food.com.
Author: fallenrunner
Make and share this Herb and Cheese Scones With Chive Cream recipe from Food.com.
Author: Sonya01
Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally turned out like scone biscuits...and taste sooooo...
Author: crazy crafter
Make and share this High Protein, Fat Free Lemon Scones recipe from Food.com.
Author: Earthly Delight
Quick and easy, these are still delicious. I love these warm from the oven with butter and lemon curd!
Author: CaliforniaJan
So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when...
Author: internetnut
These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.
Author: Chef Glaucia
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Author: CROWLAND
Made these today and they were excellent. It was my son's turn to bring treats to class today and he asked me to make something homemade (gotta love it!). Everyone raved about them. Delicious with either...
Author: Natures Cuisine
I found this on Veg Cooking Blog. I think it's from a girl named Danielle Vance. I was looking for vegan Orange Cranberry Scones and I finally found them! Hope they're good...(I guessed on the cooking...
Author: theAmateurPastryChef