Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch.
Author: Kathy
This is one of a few recipes that I got from doing home economics in school, so is one of the first things I cooked/baked. The mustard and pepper are optional, and along with the salt and cheese, you can...
Author: Andy M
These are made in a food processor, which produces a very light airy scone. Make certain that your butter is very cold, I freeze my butter for about 5-8 minutes. These are best eaten warm out of the oven,...
Author: Kittencalrecipezazz
Make and share this Sarabeth's Bakery Currant Scones recipe from Food.com.
Author: ratherbeswimmin
When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting with...
Author: French Tart
This is a cream scone. From this bacis recipe, you can make many different varieties of scones (Chocolate Lavender Scones, Ginger Peach Scones, Lemon Poppyseed Scones, Maple Pecan Scones, Mini Scones,...
Author: southern chef in lo
Without a doubt, fresh blueberry scones are one of our favourite weekend indulgences. Finding the perfect recipe took a bit of trial and error. The recipe below is the result of a lot of tweeking. These...
Author: Tantric1
A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.
Author: Charmie777
Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain...
Author: mersaydees
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site at all! Before, having these scones, I'd never...
Author: sofie-a-toast
I have been making these scones for a long time now and they are so quick to make and if like me you are a diabetic you can have these as they are very plain or you can add to them by the way of reduced...
Author: Tea Jenny
An adaptation of other scone recipes to make room for zucchini and cheese. I like this recipe for using leftover buttermilk. I use a processor and grate the cheese first for easy clean-up.
Author: NW Vegetarian
The first time you make this, you might wonder where you went wrong because it's hard and on the dry side...Trust me, it's supposed to be that way...This is not one of those moist 'tea' cakes... The 'trick'...
Author: CookinwithGas
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper"...
Author: Jubes
I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.
Author: bert2421
Make and share this Chorizo and Cheese Mini Scones recipe from Food.com.
Author: Chef GreanEyes
versatile scone recipe from www.joyofbaking.com by Stephanie Jaworski A coworker brought these, yum! She stated that they do freeze well.
Author: Kirste
Make and share this Cranberry Lemon Scones recipe from Food.com.
Author: gailanng
Make and share this Pumpkin Scones With Jelly recipe from Food.com.
Author: daisygrl64
From the Williams Sonoma website. Careful: the recipe that's there now is a different one! My sister and I added ginger powder to the original recipe; the amount is flexible.
Author: Pepita
These are little pancakes, thicker than the Shove Tuesday, crepe-y ones. Eat hot, or cold the next day. Can add raisins, spices, other fruits to the batter if you like.
Author: Cat R.
From choosecherries.com. I'm looking for a way to use up some pie cherries from the farmer's market, and I think I may have found a winner here. Let me know what you think! Note: cooking time includes...
Author: smellyvegetarian
An egg changes the texture and color of the scones and helps them stay fresher longer, up to 2 days in an airtight container. From Cook's Illustrated, 2/2005.
Author: swissms
Make and share this Parsley and Chive Scones recipe from Food.com.
Author: Tisme
I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas
Author: Ganesha
Make and share this Hershey's Dark Chocolate Chip Scone recipe from Food.com.
Author: Molly53
This is one of the easiest scone recipes you'll ever make! I've made them as gifts for teachers by combining the dry ingredients in a holiday bag, top with dried cranberries and attach the rest of the...
Author: AuntMare
Don't let the name fool you...these are good any time of day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous...
Author: Annacia
Make and share this Cinnamon Oat Scones (Lighter Recipe) recipe from Food.com.
Author: g2980gj
This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia.
Author: Veni Singh
These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.
Author: MarieRynr
Bake the scones, cool them, freeze in foil to have ready, just warm in the oven and serve with butter...so good warmed just out of the oven! Of coarse you can eat them right away LOL! Cut the butter into...
Author: Kittencalrecipezazz
These were adapted from a recipe for "Double Chocolate Scones" but we had some peanut-butter chips lying around so we used those. I think they made it taste better. If you want to make "Double Chocolate...
Author: cupcakestargrl
According to the international baking book I got this recipe from, it's a famous Scottish recipe. Be careful not to handle the dough too much.
Author: coconutcream
Make and share this Merry Cherry - Nut Yeast Scones recipe from Food.com.
Author: tranch
Make and share this Grand Central Bakery Jammers recipe from Food.com.
Author: evelynathens
These easy Chocolate Chip Banana Scones are like banana bread with crispy, buttery edges and soft, flaky centers. The perfect scone!
Author: Shelly
Make classic scones with this recipe, quick and easy scone recipe, that takes less than 30 minutes to prepare and bake.
Make and share this Gingerbread Scones with Lemon Breakfast Cream recipe from Food.com.
Author: Bliss