These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious...
Author: Sara A
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Author: Trudee
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Author: Sue Haynes
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids!...
Author: Myleen Sagrado Sjödin
A lovely fish dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious!...
Author: HOONDE
Make and share this The Barking Dog Copycat Creamy Lemon Dill Dressing recipe from Food.com.
Author: bidness44
I suppose you could cheat on this crust, but it is very easy to make, it's simply pressed into a deep-dish pie plate, no rollling out of the dough is needed. Judging from the other reviews on myrecipes.com,...
Author: Scoutie
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Author: LMFARM
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her...
Author: MaryBeth B
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies...
Author: Barbara Morgan
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it...
Author: Nom Nom Nom
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
Author: Barb
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Author: Fiona
This is from a book called Foods Of Scandinavia. Served with hot or cold fish. Doesn't include the chilling time.
Author: bigbadbrenda
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
Author: Marcy
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person...
Author: Deantini
This is one of those recipes that was emailed to me and sounded so good. I haven't tried it so I can't say if its good or not but it does have promising ingredients. The recipe is from The Eating Well...
Author: PaulaG
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Author: Chef John
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream...
Author: BlueberryPirakka
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Author: Karen Olson