These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia nuts, molasses,dates, pecans, pineapple, coconut,...
Author: Stormy Stewart @karlyn255
Recipe of -Robin Hood Flour Freezer Yeast Dough. Group.
Author: Pat Duran @kitchenChatter
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits...
Author: Lillian Russo
Yeah, I finally came across a bread recipe of my Grammie's and I am sure glad I did. This bread has a wonderful flavor with the addition of dates and nuts too. I just love the smell of cinnamon and cloves...
Author: Kimberly Biegacki
You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter. lol Funny thing is I'm always full after eating...
Author: Jody Wood
A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.
Author: Daily Inspiration S
I have been working on making a no-knead bread that is almost pourable, but maintains a good crumb, and great taste. I did my final testing of this last night and this is what I finally came up with. This...
Author: Andy Anderson !
My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......
Author: JoSele Swopes
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with many yummy tasty meals, sweets, breads, cakes, etc... this was one of my favorite childhood treats - for we always...
Author: Jen Smallwood @usmcmom1
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
I often use Rhodes Frozen Bread dough dinner Rolls when I have an ambitious menu, and on Father's Day this year, I had just that, and this recipe worked perfectly. Coating the bread in melted butter with...
Author: Rose Mary Mogan @cookinginillinois
This recipe was handed down from my daddy who passed away 2 years ago. He always said it was a "no-fail" recipe...makes perfect southern style cornbread every time. Enjoy.
Author: Linda Brown @LindaBrown
This cornbread is always a hit whenever I make it. It's a piece of heaven fresh out of the oven, with a little butter. I like to bake it in my cast iron skillet (11-in.); it seems to give it a different...
Author: Crystal Villa @stevesgirl83
This is an old favorite of ours from Americas Test Kitchen/Cooks Illustrated. It is moist, wheaty and flavorful. I use which ever of the Bobs Red Mill grains I get the best price on. Sometimes its 7-grain,...
Author: Linda Mericle @bakermom2
We were stuck at home in a snow storm,and started a pot of ham and beans, THEN I remembered I was out of EGGS.I found I recipe then changed it up with what I had. My son said it was the best I've ever...
Author: Lisa Mullis @Lisa_Mullis
Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. How decadent is that.
Author: Marsha Gardner @mrdick1950
See more at: Chef Rick http://www.chefrick.com/muffaletta-bread
Author: Joanne Hendriksen
This bread was absolutely fabulous! We could hardly wait until it was done, as the aroma wafting through the house was to die for! This recipe was originally posted in "Real Simple" magazine, but the flavors...
Author: Kelly Williams @WildfloursCottageKitchen
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines
This sweet bread, or its fancily shaped and decorated descendants, is the traditional festival bread of both the Azores and mainland Portugal. It may be twisted up with almonds for Easter, studded with...
Author: Vicki Butts (lazyme) @lazyme5909
These rolls are similar in taste and texture to Golden Corrals dinner roll. They are slightly sweet, and very buttery in flavor. Best served with some homemade honey butter.
Author: Cari Butler
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead of ones I have used but my family loves pepper...
Author: Patsy Weaver @loveisalive65
This is a very quick and easy bread to make at the last minute and is wonderful with most any meal. My mother would fix this when we were growing up.
Author: Donna Brown @gabbiegirl
I usually always make garlic bread when ever I make spaghetti. This is my quick fix way to make it. It is simple easy, tasty and crusty, and my husband loves it this way. Sometimes I make it even cheesier...
Author: Rose Mary Mogan @cookinginillinois
These rolls are great, and pretty much fool-proof. They were my first atttempt at bread-making, and always turn out well. The prep time is an estimate, I did include the rising time in this. This makes...
Author: lisa chambers
My inspiration for this recipe came from the cookbook called BIG MAMA'S BACK IN THE KITCHEN BY Charlene JOHNSON. I DID MAKE A FEW MINOR CHANGES to add my personal spin on the recipe. I prefer using Yellow...
Author: Rose Mary Mogan @cookinginillinois
Good and quick. My family loves cheese, and this combination works!
Author: Sharon Whitley
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes you smarter - it made Budweiser.
Author: Vicki Butts (lazyme)
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well...
Author: Darlene Wade
Salt• if you use coarse salt add this to the water and the butter so that salt dissolves properly. Yeast• if you don't have fresh yeast then use dry yeast and I would recommend to use roughly about...
Author: Ramona's Cuisine - @ramonascuisine
This is a savory snack to be enjoyed as an appetizer or as a side for a main meal.
Author: Jessie Sibley @lillianveaux
All the ingredients are from the garden. The pizza sauce is made from home grown tomatoes. The vegetables are from the garden. And the herbs are from the herb garden. The only thing that's store bought...
Author: Eddie Jordan @EDWARDCARL
One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.
Author: Susan Berry
My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.
Author: Kimi Gaines @kimijo
This is not my recipe I got it from Youtube and it is fantastic, so of course I had to share it with all of you. It is so easy even my husband and sons can make it. Trust me, they are not great in the...
Author: Judy Kaye @paintedcookie
Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com
Author: Ellen Bales @Starwriter
A friend stopped by yesterday, by surprise. She was hungry of course. You know I couldn't let her starve to death. LOL I threw this delicious sandwich together in no time. She really enjoyed it. I hope...
Author: Sherri Williams @logansw
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com
Author: Ellen Bales
I started out with my mom's recipe and tweeked it until I got it just right for us. This is NOT sweet yellow cornbread. It's made with Albers White cornmeal and has no sweet taste. It's bread. We love...
Author: Phyllis Jones @Paj
This is how my family has always made cornbread. I learned it from my mom, she learned it from her father, he learned it from his mother, and so on and so on. The preferred method is to use a large cast...
Author: Margaret Fisher @Margaret_Fisher
Another tasty recipe from The Food of Texas by Caroline Stuart. Cornbread goes so well with chile!
Author: Carolyn Haas
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Author: Shirley Makekau
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses...
Author: Vickie Parks
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry.
Author: Kara Barnes
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe,...
Author: Andy Anderson ! @ThePretentiousChef
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun intended) on a dinner bread that goes great with...
Author: chris elizondo @Chelipepper
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian or Lite Italian.
Author: NE Lady