Bread Essentials Hearty Gluten Free Bread Recipes
GLUTEN-FREE BREAD IN A BREAD MACHINE
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g
BREAD ESSENTIALS: HEARTY GLUTEN-FREE BREAD
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe, I was a bit skeptical, and although I did make a change or two, the final result won me over. This is not a "typical" gluten-free bread recipe, this one has a lot of body. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Savory Breads
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- You will need a standard baking pan... something around 8 x 4 inches (20 x 10cm). If you are using a smaller container, you will need to adjust the baking time accordingly.
- Gather your Ingredients (mise en place).
- Place a rack in the lower position, and preheat the oven to 350f (175c).
- Add all the ingredients to a stand mixer, or blender.
- If you are using a stand mixer, use the paddle attachment.
- Blend until thoroughly combined.
- Line a baking pan with parchment paper, let it drape over the sides, and add the bread mixture.
- Place into the preheated oven, and bake until a toothpick inserted in the center comes out clean, about 28 - 30 minutes.
- PLATE/PRESENT
- Allow to cool for 10 minutes, then slice and eat. Enjoy.
- Keep the faith, and keep cooking.
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