HEARTY MULTIGRAIN BREAD
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g
MULTIGRAIN BREAD
One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This fluffy multigrain bread recipe is a great, tasty bread. See our Classic White Bread how-to for step-by-step photos.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Soak 1/3 cup bulgur in 1/2 cup warm water for 20 minutes; set aside. Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 1/2 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Mix in soaked bulgur, 1/2 cup rolled oats, 1/4 cup flaxseeds, and 1/4 cup raw sunflower seeds. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
- Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
- Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
- Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush tops of loaves with egg wash (beaten egg white mixed with water), not butter, and sprinkle with oats and sunflower seeds. Dab tops with egg wash to help adhere. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.
More about "multi grain bread recipes"
BREAD MACHINE MULTIGRAIN BREAD - RECIPE & VIDEO - BREAD DAD
From breaddad.com
RUSTIC MULTIGRAIN BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
SIMPLE HOMEMADE MULTIGRAIN BREAD RECIPE - ALPHAFOODIE
From alphafoodie.com
MULTIGRAIN BREAD | CANADIAN LIVING
From canadianliving.com
10 RECIPES TO MAKE YOUR OWN BREAD - MSN
From msn.com
SIX-GRAIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY MULTIGRAIN SOURDOUGH BREAD RECIPE - THE PANTRY MAMA
From pantrymama.com
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
MULTIGRAIN LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY MULTIGRAIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE MULTIGRAIN BREAD: HOMEMADE MULTIGRAIN BREAD RECIPE
From masterclass.com
ARTISAN MULTIGRAIN BREAD – A COUPLE COOKS
From acouplecooks.com
MULTIGRAIN BREAD RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST HOMEMADE MULTIGRAIN BREAD - A FEAST FOR THE EYES
From afeastfortheeyes.net
MULTIGRAIN DUTCH OVEN BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
SEEDED MULTIGRAIN SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SEEDED MULTIGRAIN SOURDOUGH BREAD | VANILLA AND BEAN
From vanillaandbean.com
ROBINHOOD | MULTIGRAIN BREAD
From robinhood.ca
NO KNEAD MULTI-GRAIN BREAD - JENNY CAN COOK
From jennycancook.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE MOUTHWATERING ART OF MAKING YEAST BREADS WITH WHITE …
From msn.com
MULTIGRAIN BREAD RECIPE - CRUNCHY! - BREAD DAD
From breaddad.com
THE FORAGER SANDWICH RECIPE - HOW TO MAKE A VEGGIE SANDWICH
From womenshealthmag.com
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #oven #easy #microwave #vegetarian #grains #dietary #gifts #comfort-food #yeast #free-of-something #pasta-rice-and-grains #brunch #taste-mood #to-go #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love