NO KNEAD ESSENTIALS: BATTER BREAD
I have been working on making a no-knead bread that is almost pourable, but maintains a good crumb, and great taste. I did my final testing of this last night and this is what I finally came up with. This is a plain, yet tasty bread; however, I can see adding other ingredients to change it up. For example, you could add some...
Provided by Andy Anderson !
Categories Savory Breads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. You do not want the beer and milk to be too warm, or else it will kill the yeast. My suggestion would be between 106f - 110f (41c - 43c).
- 3. I made this recipe using a muffin-top baking pan, and a cast-iron cornbread pan. Both of those items worked well. However, you could divide the dough and place into two regular pie pans.
- 4. Gather your ingredients (mise en place).
- 5. These are the two pans I used.
- 6. Add the sugar and warm beer together, and then sprinkle on the yeast. Warm up the milk.
- 7. Add the milk, salt, and baking soda to a mixing bowl and add about a cup of the flour. Then whisk until completely smooth.
- 8. Add the remainder of the flour, and the yeast mixture, and whisk until smooth. It will be wet, sticky, and almost pourable.
- 9. Add some oil, or softened butter to your baking pans, and add enough of the dough to a depth of about 0.5 - 0.75 inches (1.3 - 1.9 cm).
- 10. Place in a warm part of the kitchen and allow to rise for 1 hour.
- 11. Look at all of those beautiful bubbles... that is going make for a lovely crumb.
- 12. Place a rack in the middle position, and preheat the oven to 375f (190c)
- 13. Bake until golden brown, about 18 - 22 minutes.
- 14. Here is a photo of how the ones baked in my cornbread pan looked. So yummy.
- 15. Cool for about 30 minutes before serving.
- 16. PLATE/PRESENT
- 17. Serve with a meal or eat with some butter and jam... whatever you choose. Enjoy.
- 18. Keep the faith, and keep cooking.
BATTER WHITE BREAD
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Provided by Ed
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
- Cover with a clean cloth and let rise until doubled in volume.
- Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 396.1 mg, Sugar 2.2 g
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