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Creamed Mushrooms and Ham on Toast_image
Creamed Mushrooms and Ham on Toast

Cod with Mediterranean Salsa_image
Cod with Mediterranean Salsa

Tortelloni with Mushroom-Sage Sauce_image
Tortelloni with Mushroom Sage Sauce

Saffron Potatoes_image
Saffron Potatoes

Scallops with Mashed Potatoes with Tarragon Sauce_image
Scallops with Mashed Potatoes with Tarragon Sauce

Scrambled Eggs_image
Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Author: Marion Cunningham

Spicy Turkey Burgers_image
Spicy Turkey Burgers

Three-Green Pasta with Scallops and Pesto Sauce_image
Three Green Pasta with Scallops and Pesto Sauce

Cuban-Spiced Chicken Thighs with Chorizo and Rice_image
Cuban Spiced Chicken Thighs with Chorizo and Rice

Sweet-and-Sour Stuffed Mustard Cabbage_image
Sweet and Sour Stuffed Mustard Cabbage

Chicken Breasts with Tomato-Herb Pan Sauce_image
Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Bright and Spicy Shrimp Noodle Salad_image
Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Penne with Turkey, Sausage, Spinach, and Nutmeg_image
Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup_image
Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Author: Frances Mayes

Shrimp and Pea Risotto_image
Shrimp and Pea Risotto

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa_image
Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Pasta with Lemon Cream and Prosciutto_image
Pasta with Lemon Cream and Prosciutto

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms_image
Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

Tarragon Lime Bay Scallops Over Angel-Hair Pasta_image
Tarragon Lime Bay Scallops Over Angel Hair Pasta

Salmon Cakes with Tarragon-Chive Dipping Sauce_image
Salmon Cakes with Tarragon Chive Dipping Sauce

Sauteed Carrots with Rosemary and Lemon_image
Sauteed Carrots with Rosemary and Lemon

Chicken Marsala with Sage_image
Chicken Marsala with Sage

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Lamb Stew with Spinach and Garbanzo Beans_image
Lamb Stew with Spinach and Garbanzo Beans

Potato, Carrot and Parsnip Soup_image
Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Braised Swiss Chard with Currants and Feta_image
Braised Swiss Chard with Currants and Feta

Spicy Vietnamese Beef and Noodle Soup_image
Spicy Vietnamese Beef and Noodle Soup

Sauté of Fresh Fava Beans, Onions, and Fennel_image
Sauté of Fresh Fava Beans, Onions, and Fennel

Curried Lentil Stew with Ginger Yogurt_image
Curried Lentil Stew with Ginger Yogurt

Chicken and Sausage Maque Choux_image
Chicken and Sausage Maque Choux

Pea and Bacon Risotto_image
Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Author: Heather Prudhon

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Mahimahi with Brown-Sugar Soy Glaze_image
Mahimahi with Brown Sugar Soy Glaze

Angel Hair Pasta with Tuna and Tomato Sauce_image
Angel Hair Pasta with Tuna and Tomato Sauce

Riesling-Poached Trout with Thyme_image
Riesling Poached Trout with Thyme

Portobello Mushrooms with Ratatouille and Spinach_image
Portobello Mushrooms with Ratatouille and Spinach

Fettuccine with Prosciutto, Tomatoes, and Cream_image
Fettuccine with Prosciutto, Tomatoes, and Cream

Herbed Bread, Cracker and Leek Dressing_image
Herbed Bread, Cracker and Leek Dressing

Pasta with Sausage, Eggplant and Basil_image
Pasta with Sausage, Eggplant and Basil

Wine-Braised Lamb Shanks with Herbes de Provence_image
Wine Braised Lamb Shanks with Herbes de Provence

Corn and Winter Squash with Spinach and Bacon_image
Corn and Winter Squash with Spinach and Bacon

Black-Eyed Pea Soup_image
Black Eyed Pea Soup

Sausages and Pork Chops Baked with Fruited Sauerkraut_image
Sausages and Pork Chops Baked with Fruited Sauerkraut

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup_image
Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

QUICK MUSHROOM AND BACON QUICHE_image
QUICK MUSHROOM AND BACON QUICHE

Ravioli with Herbed Walnut Sauce_image
Ravioli with Herbed Walnut Sauce

Mini Zucchini and Goat Cheese Tarts_image
Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Wild Mushroom and Spinach Stuffing_image
Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Curry-Dusted Scallops with Pea Purée_image
Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

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