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Steak Florentine_image
Steak Florentine

Author: Klaus Fritsch

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Italian Sausage with Red Grapes_image
Italian Sausage with Red Grapes

Cornbread Stuffing with Fresh and Dried Fruit_image
Cornbread Stuffing with Fresh and Dried Fruit

Scallion Mashed Potatoes_image
Scallion Mashed Potatoes

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Sautéed Oyster Mushrooms_image
Sautéed Oyster Mushrooms

Author: Lillian Chou

Sauteed Red Snapper Fillets with Lemon Asparagus Purée_image
Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Walnut Chicken with Pomegranate Sauce_image
Walnut Chicken with Pomegranate Sauce

Chuck Blade Steaks with Herb Wine Sauce_image
Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...

Venetian Liver and Onions_image
Venetian Liver and Onions

Author: Lydia Ravello

Chorizo and Scrambled Egg Breakfast Tacos_image
Chorizo and Scrambled Egg Breakfast Tacos

Corn, Zucchini and Poblano Chili Sauté_image
Corn, Zucchini and Poblano Chili Sauté

Lamb Chops and Fresh Persimmon Chutney_image
Lamb Chops and Fresh Persimmon Chutney

Zucchini, Potato, and Cilantro Soup_image
Zucchini, Potato, and Cilantro Soup

Tortellini with Mushroom Carbonara Sauce_image
Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Mashed Potatoes with Leeks and Sour Cream_image
Mashed Potatoes with Leeks and Sour Cream

Veal Cordon Bleu_image
Veal Cordon Bleu

ITALIAN PEPPER & EGG SANDWICH_image
ITALIAN PEPPER & EGG SANDWICH

Rice and Chicken Pilaf with Dried Currants and Toasted Almonds_image
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Green Pea Soup with Tarragon and Pea Sprouts_image
Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Couscous with Zucchini and Cherry Tomatoes_image
Couscous with Zucchini and Cherry Tomatoes

Pasta with Garbanzo Beans_image
Pasta with Garbanzo Beans

Sauteed Radishes_image
Sauteed Radishes

Green Beans with Shiitake Mushrooms_image
Green Beans with Shiitake Mushrooms

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub_image
Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

Turkey Pot Pie_image
Turkey Pot Pie

Author: Maria Helm Sinskey

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish_image
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Sauteed Swordfish with Niçoise Vinaigrette_image
Sauteed Swordfish with Niçoise Vinaigrette

Polenta and Bacon with Fontina_image
Polenta and Bacon with Fontina

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)_image
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Smoked Salmon and Potato Breakfast Casserole_image
Smoked Salmon and Potato Breakfast Casserole

Split Pea and Green Pea Soup with Fresh Dill_image
Split Pea and Green Pea Soup with Fresh Dill

Chicken and Artichoke Stew_image
Chicken and Artichoke Stew

Linguine with Chicken and Spicy Pesto Sauce_image
Linguine with Chicken and Spicy Pesto Sauce

Sauteed Scallops with Vegetables_image
Sauteed Scallops with Vegetables

Author: Andrea Webster

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Butternut Squash and Carrot Purée with Maple Syrup_image
Butternut Squash and Carrot Purée with Maple Syrup

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil_image
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Author: Janet Fletcher

Vegetable and Bean Chili_image
Vegetable and Bean Chili

Filets Mignons with Mustard Port Sauce with Red Onion Confit_image
Filets Mignons with Mustard Port Sauce with Red Onion Confit

Curried Potatoes and Onions_image
Curried Potatoes and Onions

Split Pea Soup with Sausage and Potato_image
Split Pea Soup with Sausage and Potato

Author: Shari Ledwidge

Orange Roughy with Tomato-Cilantro Salsa_image
Orange Roughy with Tomato Cilantro Salsa

Gruyère Fondue with Caramelized Shallots_image
Gruyère Fondue with Caramelized Shallots

Red Cabbage with Bacon and Caraway_image
Red Cabbage with Bacon and Caraway

Prawns Peri-Peri_image
Prawns Peri Peri

Author: Lannice Snyman

Zucchini with Cilantro and Cream_image
Zucchini with Cilantro and Cream

Author: Hélène Wagner-Popoff

Cuban-Style Picadillo_image
Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....

Author: Eli Gorelick

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