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Steak Florentine

Author: Klaus Fritsch

Venetian Liver and Onions

Author: Lydia Ravello

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Sautéed Oyster Mushrooms

Author: Lillian Chou

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Gruyère Fondue

Author: Barbara Marx

Kedgeree

Author: Philip S. Brown

Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Red Beans and Rice

Author: Douglas Rodriguez

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth