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Wild Mushroom and Spinach Stuffing_image
Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Cranberry-Teriyaki Glaze_image
Cranberry Teriyaki Glaze

Author: Ming Tsai

Indian Spiced Carrot Soup with Ginger_image
Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Cauliflower with Toasted Bread Crumbs_image
Cauliflower with Toasted Bread Crumbs

Beef Short Ribs in Chipotle and Green Chili Sauce_image
Beef Short Ribs in Chipotle and Green Chili Sauce

Matzoh Vegetable Stuffing_image
Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Caramelized-Shallot and Sage Mashed Potatoes_image
Caramelized Shallot and Sage Mashed Potatoes

Classic Spaghetti and Meatballs_image
Classic Spaghetti and Meatballs

ALOUETTE CHICKEN PAPRIKA_image
ALOUETTE CHICKEN PAPRIKA

Red and Yellow Pepper Relish_image
Red and Yellow Pepper Relish

Warm Lentil Soup with Pancetta_image
Warm Lentil Soup with Pancetta

Author: Geoffrey Zakarian

Orange Lentil Soup (Shorabat Adas)_image
Orange Lentil Soup (Shorabat Adas)

Author: May S. Bsisu

Beef Pasties with Caramelized Onions and Stilton Cheese_image
Beef Pasties with Caramelized Onions and Stilton Cheese

Author: Jeanne Thiel Kelley

Spicy Shrimp Wrapped in Snow Peas_image
Spicy Shrimp Wrapped in Snow Peas

Chicken with Chilaquiles and Salsa Verde_image
Chicken with Chilaquiles and Salsa Verde

Chayote Slaw_image
Chayote Slaw

Scallops with
Scallops with "Melted" Leeks and Tarragon Caper Butter

Author: Craig Stoll

Potatoes Parisienne_image
Potatoes Parisienne

BUCATINI ALL'AMATRICIANA, MARIO BATALI_image
BUCATINI ALL'AMATRICIANA, MARIO BATALI

Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil_image
Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil

Cheddar-Stuffed Mushrooms_image
Cheddar Stuffed Mushrooms

LINGUINE PESCATORE_image
LINGUINE PESCATORE

Mediterranean Lamb Shanks with Creamy Polenta_image
Mediterranean Lamb Shanks with Creamy Polenta

Salmon Burgers with Lemon and Capers_image
Salmon Burgers with Lemon and Capers

Sausage and Red Bell Pepper Quiche_image
Sausage and Red Bell Pepper Quiche

Calf's Liver with Port Wine Sauce_image
Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Glazed Onions_image
Glazed Onions

Quick Coq au Vin_image
Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Sauteed Radishes and Sugar Snap Peas_image
Sauteed Radishes and Sugar Snap Peas

Mixed Mushroom Stuffing with Rice, Raisins and Apples_image
Mixed Mushroom Stuffing with Rice, Raisins and Apples

Sesame Spinach with Ginger and Garlic_image
Sesame Spinach with Ginger and Garlic

Peanut Noodles with Shrimp_image
Peanut Noodles with Shrimp

Creamed Corn Gratin with Fried Onion Rings and Bacon_image
Creamed Corn Gratin with Fried Onion Rings and Bacon

Veal Scallops with Capers, Vermouth and Dill_image
Veal Scallops with Capers, Vermouth and Dill

Sauteed Chicken with White Wine and Tomatoes_image
Sauteed Chicken with White Wine and Tomatoes

Author: Samuel Chamberlain

Fettuccine with Morel Mushrooms and Sage Cream_image
Fettuccine with Morel Mushrooms and Sage Cream

Sauteed Shrimp with Mustard-Chive Sauce_image
Sauteed Shrimp with Mustard Chive Sauce

Author: Kathy Grady

Risotto-Style Barley with Mushrooms_image
Risotto Style Barley with Mushrooms

Seared Rosemary Scallops_image
Seared Rosemary Scallops

Baked Fish with Mushrooms and Cream_image
Baked Fish with Mushrooms and Cream

Author: Ann Boulard

Mango and Red Onion Chutney_image
Mango and Red Onion Chutney

Veal with Eggplant and Prosciutto_image
Veal with Eggplant and Prosciutto

PASTA ATHENA_image
PASTA ATHENA

Dried Cranberry, Apricot, and Fig Stuffing_image
Dried Cranberry, Apricot, and Fig Stuffing

Author: Sara Foster

Three Way Garlic Pasta with Beans and Peppers_image
Three Way Garlic Pasta with Beans and Peppers

Brussels Sprouts with Shallots and Mustard Seeds_image
Brussels Sprouts with Shallots and Mustard Seeds

Chicken Breasts with Rock-Shrimp Sauce_image
Chicken Breasts with Rock Shrimp Sauce

Toasted Orzo with Peas, Onion and Bacon_image
Toasted Orzo with Peas, Onion and Bacon

Author: Gail Conde

Curried Lentil Soup_image
Curried Lentil Soup

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