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Succotash_image
Succotash

Kale and Mushrooms with Creamy Polenta_image
Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Jacques's Skillet Duck with Parsnips and Shallots_image
Jacques's Skillet Duck with Parsnips and Shallots

Author: Julia Child

Sauteed Mushrooms with Melted Stilton_image
Sauteed Mushrooms with Melted Stilton

Mahimahi with Onion, Capers, and Lemon_image
Mahimahi with Onion, Capers, and Lemon

Winter Squash and Chicken Stew with Indian Spices_image
Winter Squash and Chicken Stew with Indian Spices

Brussels Sprouts with Chestnuts and Bacon_image
Brussels Sprouts with Chestnuts and Bacon

Sauteed Radishes and Sugar Snap Peas with Dill_image
Sauteed Radishes and Sugar Snap Peas with Dill

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Chicken with White Wine and Garlic_image
Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

ANITA'S GOAN-STYLE SHRIMP CURRY_image
ANITA'S GOAN STYLE SHRIMP CURRY

Anchor Bar - Buffalo Wing Sauce_image
Anchor Bar Buffalo Wing Sauce

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)_image
Pan Seared Rib Eye Steak with Béarnaise (Entrecôte Béarnaise)

Author: Shelley Wiseman

Potatoes with Peppers and Chorizo_image
Potatoes with Peppers and Chorizo

Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette_image
Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette

Seared Sea Bass with Fresh Herbs and Lemon_image
Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Tofu Aloo Gobi (Cauliflower and Potato Curry)_image
Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic_image
Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Cajun Potato Salad with Andouille Sausage_image
Cajun Potato Salad with Andouille Sausage

Curried Cider-Braised Pork Chops_image
Curried Cider Braised Pork Chops

Chickpeas with Spinach_image
Chickpeas with Spinach

Author: Joyce Goldstein

Spaghetti with Spicy Tomato Olive Sauce_image
Spaghetti with Spicy Tomato Olive Sauce

Chicken Costa Del Sol_image
Chicken Costa Del Sol

Penne with Mushroom Pesto_image
Penne with Mushroom Pesto

Chicken in Dill Mustard Sauce_image
Chicken in Dill Mustard Sauce

Turkey Pot Pie_image
Turkey Pot Pie

Author: Maria Helm Sinskey

Tortellini with Mushroom Carbonara Sauce_image
Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Chickpea Purée_image
Chickpea Purée

Author: Suzanne Goin

Mom's Sweet-and-Sour Red Cabbage_image
Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Crab Cakes with Red Bell Pepper_image
Crab Cakes with Red Bell Pepper

Ginger and Garlic Broccoli_image
Ginger and Garlic Broccoli

Spinach and Roasted Red Pepper Gratin_image
Spinach and Roasted Red Pepper Gratin

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas_image
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Chuck Blade Steaks with Herb Wine Sauce_image
Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...

Steak Florentine_image
Steak Florentine

Author: Klaus Fritsch

Venetian Liver and Onions_image
Venetian Liver and Onions

Author: Lydia Ravello

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

ITALIAN PEPPER & EGG SANDWICH_image
ITALIAN PEPPER & EGG SANDWICH

Penne with Swiss Chard_image
Penne with Swiss Chard

Brisket with Dried Apricots, Prunes, and Aromatic Spices_image
Brisket with Dried Apricots, Prunes, and Aromatic Spices

Author: Jayne Cohen

Ginger, Miso and Cilantro Sauce_image
Ginger, Miso and Cilantro Sauce

Harvest Stuffing_image
Harvest Stuffing

Scrambled Eggs with Poblano Chiles and Cheese_image
Scrambled Eggs with Poblano Chiles and Cheese

Author: Helen Yard

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Sautéed Oyster Mushrooms_image
Sautéed Oyster Mushrooms

Author: Lillian Chou

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Zucchini, Potato, and Cilantro Soup_image
Zucchini, Potato, and Cilantro Soup

Scallion Mashed Potatoes_image
Scallion Mashed Potatoes

Grits with Shrimp and Roasted Red Bell Pepper_image
Grits with Shrimp and Roasted Red Bell Pepper

Author: Kevin von Klause

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