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Jacques's Skillet Duck with Parsnips and Shallots_image
Jacques's Skillet Duck with Parsnips and Shallots

Author: Julia Child

Arroz con Pollo_image
Arroz con Pollo

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic_image
Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)_image
Pan Seared Rib Eye Steak with Béarnaise (Entrecôte Béarnaise)

Author: Shelley Wiseman

Veal Piccata_image
Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Potato Gnocchi with Pork and Wild Mushroom Ragù_image
Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish_image
Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Chicken in Dill Mustard Sauce_image
Chicken in Dill Mustard Sauce

Lamb Chops with Cumin, Cardamom, and Lime_image
Lamb Chops with Cumin, Cardamom, and Lime

Mahimahi with Onion, Capers, and Lemon_image
Mahimahi with Onion, Capers, and Lemon

Harvest Stuffing_image
Harvest Stuffing

Spaghetti with Chicken, Sausage, and Pepper Sauce_image
Spaghetti with Chicken, Sausage, and Pepper Sauce

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Seared Sea Bass with Fresh Herbs and Lemon_image
Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Spinach and Roasted Red Pepper Gratin_image
Spinach and Roasted Red Pepper Gratin

LBI BLUE CLAW CRAB CAKES_image
LBI BLUE CLAW CRAB CAKES

Curried Cider-Braised Pork Chops_image
Curried Cider Braised Pork Chops

ANITA'S GOAN-STYLE SHRIMP CURRY_image
ANITA'S GOAN STYLE SHRIMP CURRY

Brussels Sprouts with Chestnuts and Bacon_image
Brussels Sprouts with Chestnuts and Bacon

My Grandmother's Spaghetti_image
My Grandmother's Spaghetti

Author: Valerie Kraus

Sauteed Chayote with Garlic and Herbs_image
Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Mom's Sweet-and-Sour Red Cabbage_image
Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Chickpeas with Spinach_image
Chickpeas with Spinach

Author: Joyce Goldstein

Ginger and Garlic Broccoli_image
Ginger and Garlic Broccoli

Potatoes with Peppers and Chorizo_image
Potatoes with Peppers and Chorizo

Brisket with Dried Apricots, Prunes, and Aromatic Spices_image
Brisket with Dried Apricots, Prunes, and Aromatic Spices

Author: Jayne Cohen

Chicken with Creamy Mushroom Sauce_image
Chicken with Creamy Mushroom Sauce

Penne with Swiss Chard_image
Penne with Swiss Chard

Ginger, Miso and Cilantro Sauce_image
Ginger, Miso and Cilantro Sauce

Cornish Game Hens with Dried Fruit and Honey_image
Cornish Game Hens with Dried Fruit and Honey

Penne with Mushroom Pesto_image
Penne with Mushroom Pesto

Grits with Shrimp and Roasted Red Bell Pepper_image
Grits with Shrimp and Roasted Red Bell Pepper

Author: Kevin von Klause

Warm Cauliflower and Herbed Barley Salad_image
Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Tofu Aloo Gobi (Cauliflower and Potato Curry)_image
Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas_image
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Sautéed Spicy Dandelion Greens and Onions_image
Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Braised Chicken in Sun-Dried Tomato Cream_image
Braised Chicken in Sun Dried Tomato Cream

Spaghetti with Spicy Tomato Olive Sauce_image
Spaghetti with Spicy Tomato Olive Sauce

Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce_image
Pan Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Cajun Potato Salad with Andouille Sausage_image
Cajun Potato Salad with Andouille Sausage

Chicken Costa Del Sol_image
Chicken Costa Del Sol

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Sea Bass with Tomatoes and Onions_image
Sea Bass with Tomatoes and Onions

Spaghetti Squash with Sausage Filling_image
Spaghetti Squash with Sausage Filling

Scrambled Eggs with Poblano Chiles and Cheese_image
Scrambled Eggs with Poblano Chiles and Cheese

Author: Helen Yard

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Anchor Bar - Buffalo Wing Sauce_image
Anchor Bar Buffalo Wing Sauce

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