Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
Author: Gabriella Vigoreaux
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Shelley Wiseman
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
Author: Edward Lee
Author: Clifford A. Wright
Gluten-free sausage balls that are also very economical.
Author: Donna Perygin
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.
Author: Claire Saffitz
A North African casserole ideal for a small party. Just adjust the ingredients to your liking.
Author: Laka kuharica - Easy Cook
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy...
Author: Richard and Suzanne
Author: Sheila Lukins
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step...
Author: Jamie Oliver
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to...
Author: Cookin' Kliebor
Author: Gael Greene
Prepare a pasta that will wow and amaze with our Grilled Sweet Italian Chicken Sausage over Linguine recipe. Our Grilled Sweet Italian Chicken Sausage over Linguine also features a tomato vodka sauce.
Author: My Food and Family
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Author: DOREENBUCH
These sausage-studded cheese puffs are a Cajun take on a classic French appetizer.
Author: Tanya Holland
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Chicken sausage and sautéed onions, so delicious served together, make magnificent toppings for this easy-to-make pizza.
Author: My Food and Family
Author: Diane Semrad Anderson
This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.
Author: Theresa
Author: Lillian Chou
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Author: Bill Echols
This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and rest it on a foundation of iceberg...
Author: Jraybuck
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Author: GRECKLE