Pork Sausage Bolognese With Cheddar Biscuit Recipes

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QUICK SAUSAGE BOLOGNESE



Quick sausage bolognese image

Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 7

6 good-quality sausages , skins removed
1 tsp fennel seed
250g pack mushroom , sliced
150ml red wine (optional)
660g jar tomato pasta sauce (we used Loyd Grossman's tomato & chilli)
300g penne
grated or shaved parmesan , to serve

Steps:

  • Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.
  • Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little parmesan.

Nutrition Facts : Calories 657 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 2.98 milligram of sodium

PORK SAUSAGE BOLOGNESE WITH CHEDDAR BISCUIT



Pork Sausage Bolognese with Cheddar Biscuit image

Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.

Provided by Farmland

Categories     Pork Sausage

Time 55m

Yield 2

Number Of Ingredients 14

8 ounces Farmland® Pork Sausage
1 medium yellow onion, small dice
1 carrot, small dice
1 stalk celery, small dice
1 clove garlic, sliced
1 pinch red pepper flakes
½ cup tomato puree
1 cup milk
2 cups chicken stock
1 sprig fresh rosemary
Salt and pepper to taste
2 Cheddar biscuits, baked, sliced in half
2 ounces Parmesan cheese, shaved
¼ cup arugula

Steps:

  • In medium saucepan, cook sausage until well browned and crispy.
  • Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.
  • Add red pepper flakes, tomato puree and milk. Cook until reduced by half.
  • Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.
  • To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.

Nutrition Facts : Calories 899.7 calories, Carbohydrate 42.6 g, Cholesterol 158.1 mg, Fat 63.6 g, Fiber 4.1 g, Protein 40.8 g, SaturatedFat 25.7 g, Sodium 3467.4 mg, Sugar 15.6 g

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