QUICK 'N' EASY SAUSAGE ON A BUN
Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
- Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
- Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.
Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
BEST-DRESSED SAUSAGE ON A BUN
Categories Condiment/Spread Picnic Dinner Sausage Summer Brine Grill/Barbecue Potluck
Yield 4 servings
Number Of Ingredients 16
Steps:
- Warm Carrot and Onions Slaw: Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, saute carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli. Celery Root Saute: In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and saute until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the saute and top with garlic aioli. Easy Roasted Garlic Aioli: Place all ingredients in a food processor and puree until smooth. Or, stir until well combined. More information and recipe ideas are available online at pillers.com.
SAUSAGE AND KRAUT BUNS
This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. -Patsy Unruh, Perryton, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low until vegetables are tender, 4-5 hours. Serve in buns.
Nutrition Facts : Calories 468 calories, Fat 23g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1491mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
QUICK 'N EASY SAUSAGE ON A BUN
Make and share this Quick 'n Easy Sausage on a Bun recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
- Remove sausages from skillet; cover to keep warm. Drain skillet.
- Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
- Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
- Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
- Open sausages; place, cut-sides down, on bottom halves of rolls.
- Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
- Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.
Nutrition Facts : Calories 531.1, Fat 29.9, SaturatedFat 11.6, Cholesterol 60.9, Sodium 1654.5, Carbohydrate 41.1, Fiber 5.3, Sugar 9.9, Protein 25.6
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