This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's...
Author: WeBees
This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins...
Author: Rita1652
My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.
Author: Tina Dirmyer
When my grandma was still cooking Thanksgiving dinner I always remember this, so I've picked up the ball and now I'm the one making it. Even people who don't normally want cranberry love this. I use the...
Author: Yrhaven aka Condime
There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood...
Author: Stellacaster
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an extremely bad odor while cooking, but after it has...
Author: Carmen B.
I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice...
Author: Sackville
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Author: Chuck in Killbuck
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Author: Mirj2338
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili...
Author: Elmotoo
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.
Author: Kiwi Kathy
A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.
Author: Julesong
This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.
Author: Tugar357
Found on Napastyle.com. The chef notes that the sauce freezes well and has several uses. It can be used as a dip for bread, grilled chicken, and seafood. It can be stirred into risotto, mixed with mayo...
Author: Brookelynne26
Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed...
Author: Muffin Goddess
This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured...
Author: Member 610488
This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting....
Author: Simply Sue
This quick and easy microwave hollandaise sauce is absolutely wonderful served drizzled over Eggs Benedict Casserole recipe #121583 (I suggest making double the amount of sauce for the Eggs Benedict Casserole,...
Author: BecR2400
Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.
Author: dojemi
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Author: Dropbear
I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after...
Author: Tom Collins
This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful over rice and by itself. I love it because it...
Author: Nicole Gray
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Author: Diana Adcock
This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found...
Author: Aileen E
Make and share this "la Hacienda" Salsa recipe from Food.com.
Author: chelle keithley
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Author: jamesrmoreno
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.
Author: JTsMom
From Biaggi's Italian Restaurant in Salt Lake City, this scrumptious alfredo sauce is meant to go with another recipe I submitted: Biaggi's Farfalle Alfredo.
Author: Debs Recipes
Make and share this Roasted Garlic Sauce recipe from Food.com.
Author: RecipeNut
Make and share this Frisch's Big Boy Tartar Sauce Recipe recipe from Food.com.
Author: GingerlyJ
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Author: wildheart
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and...
Author: David04
Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination...
Author: Rita1652
You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also...
Author: Bev I Am
This recipe is my own tweaked version of "Oven Roasted Tomato Sauce" I got from www.theslowroasteditalian.com. On some of the ingredients I just eye-balled the amount, so you may want to work with this...
Author: raleipold
Make and share this Tony's Pizza Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.
Author: LAURIE
This is my favorite topping for meatloaf. It is good for basting before and during cooking and also for serving at the table for those who like more sauce.
Author: Some1sGrandma
This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or...
Author: MelvinsWifey
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: diner524
This is from the back of the Morton's Canning and Pickling Salt box. I wouldn't generally post a canning recipe, but I personally think that Morton is a "trusted source". I have not tried this yet, but...
Author: Wu Newt
Eggs Florentine is a classic breakfast or brunch dish. Make the hollandaise in advance, and the rest of the recipe comes together quickly.
Author: Elaine Lemm
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for...
Author: Dancer
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes...
Author: Casinonut
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make...
Author: redsparklies
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!
Author: Engrossed
This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried,...
Author: BubbasMom Wetmore
The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)
Author: Julesong