Japanese Steakhouse Ginger Dipping Sauce Recipes

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!

Provided by Kevin

Time 10m

Number Of Ingredients 6

Ingredients

1 large yellow onion (quartered)
1/4 cup fresh ginger (peeled (See Note 1))
1 clove garlic
1 lemon (zest and juice (3-4 tbsp))
1/2 cup white vinegar
1 cup soy sauce

Steps:

Process all ingredients until smooth in blender or food processor.
Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

JAPANESE GINGER DIPPING SAUCE

Japanese Ginger Dipping Sauce image

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.

Provided by Patrick Johnson

Categories Other Sauces

Time 5m

Number Of Ingredients 5

Ingredients

1/4 c red onion, chopped
3 Tbsp ginger, thinly sliced (thumb sized piece)
1/2 c soy sauce
1/4 c rice wine vinegar
1 tsp honey (optional, to balance salt)

Steps:

1. Soak chopped unions in cold water for 15 minutes then drain.
2. Place all ingredients in blender or food process and process until smooth.

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

Japanese Steakhouse Ginger Dipping Sauce image

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender.
process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

JAPANESE STEAKHOUSE GINGER SAUCE

Japanese Steakhouse Ginger Sauce image

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Provided by Tiffany

Categories Sauces & Dips

Time 7m

Number Of Ingredients 5

Ingredients

2 tablespoons Minced Ginger or Ginger Paste
1/2-3/4 cup Diced Onion (depending on how much you like)
1/4 cup Soy Sauce
3 tablespoons Lemon Juice
3 tablespoons White Vinegar

Steps:

Chop onion into small pieces. Peel and mince ginger root if not already done so.
In a food processor, blend all ingredients until smooth.
Serve with steak, chicken, seafood, vegetables, or rice.

Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

JAPANESE SESAME STEAK SAUCE

Japanese Sesame Steak Sauce image

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Provided by labuanlady

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Steps:

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g

SEARED SIRLOIN WITH JAPANESE DIPS

Seared sirloin with Japanese dips image

This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat

Provided by Barney Desmazery

Categories Main course

Time 35m

Number Of Ingredients 13

Ingredients

400g whole piece of sirloin , trimmed of excess fat
1 tbsp sunflower oil
thumb-sized piece ginger , finely grated
¼ cucumber , peeled and cut into matchsticks
small handful mustard cress
2 tsp toasted sesame seeds
cooked sticky rice , to serve (optional)
4 tbsp soy sauce
juice 1 lime
large pinch of chilli flakes
small pinch of white sugar
1 tbsp wasabi
5 tbsp soured cream

Steps:

Rub the beef generously with oil and season well. Heat a heavy frying pan and sear the beef on all sides for about 8 mins in total for very rare, 10 mins for rare and 12 mins for medium-rare. Remove from the pan and set aside.
While the meat is resting, prepare the accompaniments. For the ponzu dipping sauce, mix all the ingredients together with a splash of water until the sugar has dissolved, then set aside. For the wasabi cream, stir the ingredients together until completely mixed, then set aside.
After the beef has rested for 10 mins, use your sharpest knife to carve it into thin slices. Fan the slices out on a serving platter, scatter with the cucumber, then the cress, followed by the sesame seeds. Bring to the table with the two sauces and the ginger in small serving dishes for dipping and spreading over the beef slices. Serve with chopsticks and sticky rice on the side, if you like.

Nutrition Facts : Calories 465 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 46 grams protein, Sodium 5.8 milligram of sodium

JAPANESE GINGER DIPPING SAUCE

Japanese Ginger Dipping Sauce image

Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 2/3 c.

Number Of Ingredients 6

Ingredients

1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon ginger, grated

Steps:

Put all ingredients in a bowl, and stir well.

Nutrition Facts : Calories 764.7, Fat 41.1, SaturatedFat 5.3, Sodium 8039.7, Carbohydrate 54.9, Fiber 1.6, Sugar 40.4, Protein 16.2

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