As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over...
Author: tree luee dee
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful...
Author: Bergy
Make and share this Chilli and Coriander Sauce recipe from Food.com.
Author: Latchy
This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet...
Author: PatMe
Make and share this Salsa Para Tacos - Tucson's El Charro recipe from Food.com.
Author: Mme M
Make and share this White Chocolate Ganache recipe from Food.com.
Author: Mamas Kitchen Hope
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it...
Author: fishanyone
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Author: Millereg
Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.
Author: Natures Cuisine
From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes.
Author: lazyme
This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat when you...
Author: Babyoil
Holy crap- this is THE one!!! After being invited back into the kitchen to watch the main cook of my FAVORITE Mexican restaurant in San Diego (The one on Garnet- no other location will do)- I memorized...
Author: hollyfrolly
If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.
Author: southern chef in lo
This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container with a top for several days. This is just a...
Author: Dan-Amer 1
This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We...
Author: Indiana Girl 84
Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally...
Author: SarahBeth
This is a delicious, hearty, meatless spaghetti sauce. I like to add garden fresh vegetables to the sauce. I have used spaghetti sauce which I've purchased from Aldi's, (2-26 oz. jars of Mama Cozzi Traditional...
Author: Cindi M Bauer
Make and share this Best Ever Chocolate Sauce recipe from Food.com.
Author: Lubie
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Author: Verelucky
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta...
Author: KosherT
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken....
Author: breezermom
You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream...
Author: ElaineM
A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a raffia ribbon. Slightly...
Author: BecR2400
Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.
Author: Gingerbear
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Author: Sydney Mike
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation...
Author: VickyJ
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club....
Author: januarybride
Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.
Author: Millereg
This recipe makes the assumption that you are serving it with a roast. I have had many compliments on the flavor of this gravy. The recipe was originally in a 1989 book called "The Spirit of Christmas...
Author: Bergy
The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.
Author: Kittencalrecipezazz
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu....
Author: J. Ko
Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Author: Shawn C
Never thought to post this as I don't think of it as a recipe, but it came up recently in Request a Recipe, so here is what I do for whomever wants to have a go...quantities are guess-timated as I just...
Author: evelynathens
This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you...
Author: Kittencalrecipezazz
Make and share this Chocolate Cake With Chocolate Sauce recipe from Food.com.
Author: wildheart
Our simple cherry sauce can be made with fresh or frozen fruit; it's a great topping for ice cream, cheesecake, pound cake, and other tasty treats.
Author: Kimberly Kunaniec
Make and share this Spicy Lemon and Paprika Aioli recipe from Food.com.
Author: kiwidutch
A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for and extra rich sauce.
Author: Outta Here
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green)...
Author: Bergy
I saw this on Rick Bayless' show, and immediately made it the next day. Absolutely delicious. The mole takes a long time to prepare, but the ingredients are not hard to find and the recipe is not difficult...
Author: rpgaymer
This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel
Author: Derf2440
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Author: ElaineAnn
Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for this one! This Cilantro Cream Sauce is served over...
Author: Jeanette G
Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com
Author: MsPia