A great marinade for salmon filets using delicious Asian flavors of ginger, soy, sesame and honey.Makes enough marinade for 6-7 individual salmon filets or a large whole salmon filet.
Author: Susie Weinrich
This chimichurri recipe is full of bright, garlicky flavor! This classic Argentinian sauce is ideal with steak, fish, vegetables and more.
Author: Sonja Overhiser
Ladolemono is a Greek sauce that requires no cooking and has few ingredients. It is perfect with seafood, but you can also use it on vegetables or chicken.
Author: Nancy Gaifyllia
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Douglas Rodriguez
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Author: Erin Jeanne McDowell
Author: Rawia Bishara
This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.
This coleslaw dressing is popular and easy to make, and it will dress about 1 head of shredded cabbage. It's our favorite creamy coleslaw dressing.
Author: Diana Rattray
Author: Adam Sachs
I call this the magic sauce recipe. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered...
Author: Heidi Swanson
Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. Goes well with fish and chicken, too!
Author: Kellie
Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts.
Author: Liv Wan
Discover this delicious garlic scape and basil pesto recipe that can be used on pastas, soups, and sandwiches.
Author: Kerry Michaels
Author: Suzanne Tracht