Bar Americain Barbecue Sauce Recipes

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

ALL-AMERICAN BARBECUE SAUCE

Steps:

• Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

BAR AMERICAIN BARBECUE SAUCE

Steps:

• Heat the oil in a heavy medium saucepan over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Stir in the vinegar and cook until reduced by half, 2 minutes. Add the pureed tomatoes, 1 cup water, and the chiles, bring to a boil, and simmer for 10 minutes.
• Add the ketchup, Worcestershire, mustard, brown sugar, honey, and molasses and simmer, stirring occasionally, until thickened, 30 to 40 minutes.
• Transfer the mixture to a food processor and puree until smooth. Return the mixture to a medium saucepan over high heat, add the maple syrup, and cook until slightly thickened, about 5 minutes. Season with salt and pepper. Pour into a bowl and allow to cool. The sauce will keep, stored in a tightly sealed container, in the refrigerator for 1 week.
• Variation
• BOURBON BARBECUE SAUCE
• (makes about 3 cups)
• Bring 2 cups bourbon to a boil in a small saucepan over high heat and cook until reduced by half to 1 cup, about 4 minutes. Whisk in 1/2 cup lightly packed dark brown sugar and cook, whisking occasionally, until thickened and the sugar melts, about 4 minutes. Remove from the heat and let sit at room temperature. Add to Bar Americain Barbecue Sauce when you add the maple syrup.

BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK

Steps:

• Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.

BARBECUE SAUCE

Steps:

• Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

EATING WELL'S AMERICAINE SAUCE

Steps:

• Coarsely chop shrimp shells. Place chopped shells in a 5 quart non-aluminum saucepan and add cognac, wine, stock, garlic, shallots, herbs and spices.
• Cover and cook over medium heat 15-20 minutes, or until the shallots are quite limp.
• Strain mixture through a fine sieve, pressing down with a spoon to force all of the liquid through. Discard solids. Return stock to a clean saucepan.
• Stir tomato puree into stock and cook, uncovered for 5 minutes, or until sauce thickens slightly.
• Remove from heat and add remaining ingredients.

BAR AMERICAIN STEAK SAUCE

Steps:

• Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.
• Bring to room temperature before serving.