So Easy Coconut Pie Recipes
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
COCONUT PIE
Steps:
- Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 43.2 g, Cholesterol 102.7 mg, Fat 24 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.8 mg, Sugar 30.1 g
EASY COCONUT PIE
This recipe is super easy and is so rich and delicious. Even my non-coconut loving sister proclaimed it wonderful!
Provided by Barenakedchef
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream eggs and sugar in mixer bowl until light and fluffy.
- Stir in melted margarine.
- Add evaporated milk, vanilla, and 3/4 of coconut; mix well.
- Pour into pie shell.
- Sprinkle with remaining coconut.
- Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.
Nutrition Facts : Calories 330.7, Fat 15.8, SaturatedFat 6.5, Cholesterol 51.6, Sodium 217.5, Carbohydrate 42.9, Fiber 1.9, Sugar 29.1, Protein 4.5
SO EASY COCONUT PIE
This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.
Provided by Redneck Epicurean
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour in pie shell.
- Bake 30-45 minutes or until firm.
BUTTER COCONUT PIE
Kind of like a cross between a sugar cream pie and a coconut cream pie. Rich, buttery, coconut pie.... so good. I am not a good baker... seriously. But in all the years I've made this, I've never screwed it up once! It's that easy. Once people have had this, I'm requested to bring it to gatherings from then on.
Provided by Shelly
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
- Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 40.2 g, Cholesterol 94.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 174.1 mg, Sugar 28.5 g
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
CRISPY COCONUT PIE
I received this recipe from a really good friend of mine. She is a Cancer Survivor and gave me this recipe to put into a cookbook that we printed to raise money for The American Cancer Society. It is really quick and easy and OOOOHHHHH SOOOOOOO GOOOOOOOOD!!!!!!
Provided by Jellyqueen
Categories Pie
Time 55m
Yield 1 9" shallow pie
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Pour into pie shell.
- Bake@ 350 degrees F for 50 minutes or until golden brown and set.
- I use the flour to assure that the pie sets good, but it is not required.
Nutrition Facts : Calories 2603.7, Fat 141.4, SaturatedFat 70.5, Cholesterol 637, Sodium 1529.2, Carbohydrate 306.9, Fiber 20.5, Sugar 211, Protein 37.9
SO EASY COCONUT CREAM PIE
Rich and "dreamy" coconut cream pie, better than any other I have ever tried. Want to make it even richer, try chocolate pudding. Killer!
Provided by LAURIE
Categories Pie
Time 20m
Yield 1-2 pies
Number Of Ingredients 7
Steps:
- Prepare and bake pie shell.
- Toast 1 1/4 cup coconut in the oven until lightly browned.
- Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.
- Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.
- Pour into prepared and cooled pie shell.
- Stir 1/2 cup toasted coconut into cool whip and frost pie.
- Sprinkle with remaining 1/4 cup toasted coconut.
- Refrigerate until serving.
Nutrition Facts : Calories 5895, Fat 384.3, SaturatedFat 272.4, Cholesterol 358.2, Sodium 6448.4, Carbohydrate 577.6, Fiber 37.8, Sugar 424.5, Protein 59.4
SUPER EASY COCONUT CREAM PIE
This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much time to make it in! Posting so we have access to the shopping list!
Provided by Mrs. Lumpy
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes).
- Fold in 4 oz (1/2) of the Cool-Whip.
- Fold in 1 cup of coconut.
- Spread mix into bottom of pie crust.
- Spread remaining Cool-Whip on top.
- Sprinkle with left-over coconut.
- Serve cooled (about one hour in the fridge).
- Keep refrigerated.
- Enjoy!
Nutrition Facts : Calories 372.6, Fat 20.9, SaturatedFat 13.4, Cholesterol 6.4, Sodium 446.8, Carbohydrate 43.6, Fiber 2.4, Sugar 28.9, Protein 3.7
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